Qeema matar (minced meat with peas)
Qeema matar (minced meat with peas)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, qeema matar (minced meat with peas). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Qeema matar (minced meat with peas) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Qeema matar (minced meat with peas) is something which I have loved my entire life. They’re fine and they look wonderful.

Keema matar is a warming dry-style Pakistani curry made with ground meat and peas. The dish gets a robust flavor from whole spices and can be served with either rice or roti. Keema matar or matar keema (or matar qeema) is a traditional Pakistani curry made with ground mince and peas in a dry style gravy. Lamb Keema Matar is a curry dish made with lamb minced meat and green peas.

To begin with this recipe, we must prepare a few components. You can have qeema matar (minced meat with peas) using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Qeema matar (minced meat with peas):
  1. Make ready 500 gms Qeema (beef) use any
  2. Prepare 1 onion sliced🧅
  3. Get 2 tomatoes chopped🍅
  4. Get 1 tbsp garlic🧄
  5. Prepare 1 tsp ginger paste
  6. Prepare 1 tsp ginger julienne
  7. Prepare 3_4 Green chillies
  8. Prepare 1/4 cup fresh coriander
  9. Make ready 1 tsp lemon juice 🍋
  10. Prepare 1 tsp red chilli powder
  11. Prepare 1/2 tsp haldi powder
  12. Prepare 1 tbsp coriander powder
  13. Make ready 1 tsp zeera Whole
  14. Prepare 1 tsp zeera roasted
  15. Take 1 tsp garam masala powder
  16. Prepare 1/4 cup oil
  17. Get 2 tbsp yogurt
  18. Get 1 tsp salt (or add acc to taste)

Garnish it with Chopped Coriander leaves. Let the pressure cool down naturally. Strain off most of the water from the meat in a cup. Keema Mutter is a delicious minced meat and green peas Indian/Pakistani curry.

Steps to make Qeema matar (minced meat with peas):
  1. Wash and strain mince
  2. Heat oil and fry onions to medium brown add zeera.
  3. Add qeema and 1green chilli chopped and cook till water of qeema dries.
  4. Add ginger garlic and haldi, dhania and red chilli powder and cook
  5. Add chopped tomatoes and fry them when water dries add dahi (yogurt).Bhunen achi tarha
  6. If using raw peas add them at this stage.,if using boiled or frozen then add in end.
  7. Add some water in qeema (1cup) and cook till qeema is tender. Add peas and salt,green chillies and half of dhania.
  8. When oil comes out add garam masala and roasted zeera, lemon juice and dum for 2mins
  9. Dish out and add ginger strips and dhania.

Strain off most of the water from the meat in a cup. Keema Mutter is a delicious minced meat and green peas Indian/Pakistani curry. Learn how to make this delicious dish with a twist, using a fresh green spice paste to flavor it up! When I think of keema, the first thing that comes to my mind is keema pav (dinner roll stuffed or served with the seasoned minced meat mixture). For this week's recipe challenge contest, the ingredient. keema matar . minced meat with green peas.

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