Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chinese style qeema veggies. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chinese style Qeema veggies is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chinese style Qeema veggies is something that I’ve loved my entire life.
In a pot,add ghee & let it melt. Add cumin seeds,black cardamom,cloves,black peppercorns,cinnamon sticks & mix well. Add onion,mix well & fry until light golden. Like Share Comment Subscribe Follow me on Instagram: I'm on Instagram as @ayera.qazi.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chinese style qeema veggies using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chinese style Qeema veggies:
- Prepare 1 kg beef qeema hath ka
- Make ready 1 cup carrot cut in cubs
- Prepare 1 cup capsicum cut in cubs
- Take 2 egg
- Make ready 4 potato’s
- Prepare 1 cup cauliflower
- Prepare 2 teaspoon green chilli paste
- Make ready 2 teaspoon lahsan adrak paste
- Prepare 1 teaspoon black pepper crush
- Get 1 teaspoon chinesss salt
- Make ready 1 teaspoon salt
- Take 2 teaspoon soya sauce
- Take 2 teaspoon chilli sauce
- Make ready 1 cup oil
- Get 1 cup spring onion
Do SUBSCRIBE my channel and press the NOTIFICATION bell button. This authentic Indian ground beef recipe is called "Qeema" and is an amazingly simple yet complex tasting curried Indian dish. DIRECTIONS Slice and mix vegetable combo. You can even add your choice of veggies while making the kheema. the dish is semi dry and goes well with chapatis, rotis and even breads or buns accompanied with a vegetable salad or vegetable raita.
Instructions to make Chinese style Qeema veggies:
- First wash and cut veggies
- Wash qeema
- Alag bowl may egg,salt,black pepper,chinesss salt,soya sauce chilli sauce dal Kay egg beat karen or qeema add kar dein
- Qeema add kar Kay 30 min rest dein
- Pateli may lahsan adrak chilli paste dal Kay fry karen
- Spring onion ka white part add karen or light fry karen
- Marinate qeema add karen or achye c mix karen
- Potatoes add karen or mix karen achye say bhonye Kay aloo light soft ho jayen
- Last may or veggies add karen a mix karen dun dein 10 min Kay sari veggies soft ho jayen last may spring onion ka greeen part addd kar dein oil ajye ga ready hay
- Yummy qeema veggies ready hay
DIRECTIONS Slice and mix vegetable combo. You can even add your choice of veggies while making the kheema. the dish is semi dry and goes well with chapatis, rotis and even breads or buns accompanied with a vegetable salad or vegetable raita. Welcome to our Chinese vegetables and Chinese leafy greens page! We've done a little reorganizing to give Chinese vegetables its own page, so you can quickly access and identify your favorites! This list is definitely not comprehensive, but this is a great go-to reference for some of the more popular Chinese leafy greens out there.
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