Beef stew # 2
Beef stew # 2

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, beef stew # 2. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Beef stew # 2 is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Beef stew # 2 is something which I’ve loved my whole life. They are fine and they look fantastic.

This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your. Return the beef to the pan, then stir through the tomatoes and wine.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef stew # 2 using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef stew # 2:
  1. Get 3 lbs beef stew meat Note can coat with flour after seasoning
  2. Prepare Salt and pepper or use Greek seasoning for seasoning meat
  3. Get 3 pound bag baby potato cut into fourths I don't peel them
  4. Make ready 1 (16 oz) bag of baby carrots
  5. Prepare 2 stalks celery finely chopped
  6. Take 1 large yellow or white onion chopped
  7. Take 3 cloves garlic minced
  8. Make ready 2 (12 oz) jars of beef gravy
  9. Make ready 1 Tablespoon parsley
  10. Take 1 Tablespoon mushroom seasoning
  11. Get 1/2 Cup water
  12. Prepare 1 teaspoon salt or seasoned salt
  13. Make ready 1/2 teaspoon pepper
  14. Make ready 4 Tablespoons Worcestershire sauce
  15. Make ready 1 (10 oz) can tomatoes with green chilies drained
  16. Take 1 (15 oz) can of sweet peas drained
  17. Get 1 (15 oz) can of butter beans drained

Season with garlic, parsley, thyme and remaining salt and pepper. Stroganoff, goulash, oxtail, daube - many cultures across Europe have their own version of the humble beef stew, probably because it is so simple to make and yet wonderfully rewarding. Enriched with pearl barley or cooked with dumplings, it can be the ultimate one-pot meal. In a large casserole, cook beef in oil over medium heat until brown.

Instructions to make Beef stew # 2:
  1. Season beef as desired with salt and pepper or use Greek seasoning in slow cooker
  2. Mix in carrots, potatoes, celery, garlic, tomatoes and water
  3. Mix both jars of gravy with Worcestershire sauce, parsley. mushroom seasoning, salt and pepper
  4. Pour on top and mix in well
  5. Cover and cook for 8 hours on low
  6. Stir in peas and butter beans in the last 10 minutes of cooking

Enriched with pearl barley or cooked with dumplings, it can be the ultimate one-pot meal. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides.

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