Smoky qeema karahi
Smoky qeema karahi

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, smoky qeema karahi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Learn how to make beef keema karahi. Very easy step by step beef keema karahi Recipe video tutorial. Add in Qeema masala, yogurt, fry well. Learn how to make best Karahi Qeema Masala Recipe, cooking at its finest by chef at Masala TV show.

Smoky qeema karahi is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Smoky qeema karahi is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook smoky qeema karahi using 19 ingredients and 28 steps. Here is how you cook it.

The ingredients needed to make Smoky qeema karahi:
  1. Make ready 1 Kg Beef Mince
  2. Prepare 750 Garam Tomato
  3. Make ready 4 Onions
  4. Make ready 2 Cup Spring Onion
  5. Take 10 Green Chilli
  6. Take 1 Bunch Green Coriander
  7. Prepare 1 Bunch Fresh Mint
  8. Get 2 Tbsp Ginger Garlic Paste
  9. Take 2 Tbsp JulianGinger
  10. Prepare 500 Garam Youghrt
  11. Make ready 2 Tbsp Crushed Dry Coriander
  12. Get 2 Tbsp White Zeera
  13. Prepare 2 Tsp Black Pepper
  14. Get 1 Tsp Qasoori Methi
  15. Get 1 Tbsp Red Chilli Powder
  16. Prepare 1 Tbsp Crushed Red Chilli
  17. Prepare 1 Tsp Garam Masala Powder
  18. Make ready 2 Tsp Salt
  19. Get 1 Cup Cooking Oil

Karahi is a type of circular, thick, deep cooking pot with steep sides and it is native to the Indian subcontinent. It plays a significant part in Pakistani, Bangladeshi, Indian and Nepal cuisine. Traditionally, the Karahi was made out of cast iron, but now it is being made with copper, stainless steel, and also with non-stick surfaces. Karahi Qeema - Mutton Cooking is difficult and easy at the same time. if you care about few things then its not difficult at all.

Steps to make Smoky qeema karahi:
  1. Sb Se Pehle Onion Ko Peel Off Kar Ke Iske Ke Bareek Rings Cut Kar Lein.
  2. Ab Tomato Ko B Peel Off Kar Ke Bareek Cut Kar Lein.
  3. Spring Onion Ko Achi Trha Dho Kar Isko B Bareek Bareek Slice Cut Kar Lein.
  4. Dry Coriander Ko Crush Kar Ke Tavey Par Bhoon Lein.
  5. White Zeere Ko B Crushed Kar Ke Tavey Par Bhoon Lein.
  6. Green Coriander Ko Achi Trha Dho Kar Bareek Chop Kar Lein
  7. Fresh Mint Ko Bhi Dho Kar Bareek Bareek Chop Kar Lein.
  8. Black Pepper Ko B Achi Trha Bareek Crushed Kar Lein
  9. Ginger Ko Bareek BareekJulienne Shape Mein Cut Kar Lein.
  10. Whole Red Chilli Ko B Bareek Bareek Crush Kar Lein.
  11. Youghrt Ko Bowl Mein Dal Kar Phent Lein
  12. Green Chilli Ko Bareek Bareek Chop Kar Lein.
  13. Ab Ek Karraahi Mein Cooking Oil Garam Karen
  14. Jab Oil Gram Hojye To Isme Onion Rings Dal Kar Light Golden Brown Hone Dein.
  15. Jab Onion Rings Lite Golden Ho Jain To Isme Ginger Garlic Paste Dal Kar Saute Kar Lein.
  16. Jab Ginger Garlic Paste Saute Hojye To Isme Red Chili Powder Or Salt Dal Kar Mix-up Karein.
  17. Ab Phint Hui Youghrt Mein Tomato Dal Kar Achi Trha Mix-up Kar Lein.
  18. Jab Dahi Mein Timatar Achi Trha Mix Ho Jain To Isko Karraahi Mein Dal Dein.
  19. Ab Isko Achi Trha Bhoonye Itna Ke Is Mixture Ka Tamam Pani Achi Trha Khushk Ho Jye.
  20. Jab Mixture Ka Pani Khushk Ho Jye To Isme Beef Mince Dal Ke Achi Trha Spoon Chalain.
  21. Or Isko Itna Bhoonye Ke Qeeme Ka Pani Achi Trha Khushk Ho Jye.
  22. Jab Qeeme Ka Pani Achi Trha Khushk Ho Jye To Isme Chopped Green Chili.. Crushed Dry Coriander Or Zeere Dal Kar Achi Trha Mix Kar Lein.
  23. Jab Ye Achi Trha Mix Hojye To Isme Crushed Black Pepper.. Crushed Red Chili..Or Qasoori Methi Dal Kar Achi Trha Bhoonye.
  24. Ab Qeeme Ko Achi Trha Bhoon Lein. Yahan Tak Ke Ye Sb Ingredients Qeeme Mein Achi Trha Mix Ho Jain Or Pani Khushk Ho Jye..
  25. Jab Qeeme Ka Pani Khushk Ho Jye Or Qeema Achi Trha Bhoon Jye To Isme Chopped Spring Onion.. Chopped Green Coriander.. Or Chopped Fresh Mint Dal Kar Achi Trha Mix Kar Lein.
  26. Jab Qeeme Mein Sb Achi Trha Mix Ho Jye To IsmeJulienne Ginger Dal Kar Mix Karen.
  27. Last Mein Qeeme Mein Garam Masala Powder Dal Kar Koyle Ka Dam De Kar Dhak Kar 5 Minutes Dam Par Rakh Dein.
  28. After 5 Minutes Dhakkan Khol Ke Qeeme Ke Opr Bareek Bareek Kata Hua Green Coriander OrJulienne Ginger Se Garnishing Kar Ke Serve Karen.

Traditionally, the Karahi was made out of cast iron, but now it is being made with copper, stainless steel, and also with non-stick surfaces. Karahi Qeema - Mutton Cooking is difficult and easy at the same time. if you care about few things then its not difficult at all. One is the right quantity of ingredients. Following step by step instructions and cook it on medium heat rather than low or high otherwise it will burn the ingredients or dish will not look like as per the picture. Check out the Chicken Karahi Qeema Recipe in Urdu.

So that is going to wrap this up with this exceptional food smoky qeema karahi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!