Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, qeema karely. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cooking keema stuffed karela is a nice way to enjoy bitter gourds. Stuffing gourds with spicy keema forms an awesome thing for the meal. As Karela (bitter gourd) is bitter in taste, people look for different options to cook it with as improved taste as possible. This video shows you the recipe of qeema karely.
Qeema karely is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Qeema karely is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook qeema karely using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Qeema karely:
- Prepare Half kg qeema beef/mutton
- Make ready 1 kg karyly
- Take 2 medium size onion
- Make ready 3 tomatoes
- Make ready 12 cloves garlic
- Make ready 2 cup cooking oil
- Take 1 tbsp salt or per taste
- Get 1 and half tsp lal mirch powder
- Make ready 1 tbsp crushed coriander
- Make ready Half tsp haldi
- Make ready 3 tbsp dahi
- Get 5 slice cut green chili
- Get 2 inch garlic chopped
- Make ready Dhaniya for garnishing
- Make ready 2 cinnamon stick 2 bari Elaichi 4 long 6-7 sabat kali mirch
See how to make keema karela recipe with step by step guide in Urdu shared by KFoods.com and enjoy an ordinary but an extra-ordinary meal with your family. Achari keema karely /bulbul cooking n baking. Achari keema karely /bulbul cooking n baking. Strawberry Kulfi, Karelay Keema, Chaat Masala and Aloo Chutney Kebab - Strawberry Kulfi, Karelay Keema, Chaat Masala and Aloo Chutney Kebab - Kulfi, the Indian Ice Cream is alot more creamier and.
Instructions to make Qeema karely:
- Karelon ko achy se wash karein or dry kar lein. Qeemy ko strainer mein dal ke dho lein
- Ab cooker mein qeema dalen or 2 cup pani dalen or 2 minute ke liye pressure laga dein. Just 2 mins ka
- Krrelon ko darmiyan se cut lgaaein beej moty hain to nikalen. Chilky na utaaren. Or inhen bareek slice mein cut kar lein jesy Gajren kat lety hain.
- Karahi mein oil dalen or karely fry hony ke liye rakh dein. Namak laga ke wash krny ki hargiz zarurt nahi hy..
- Boil qeemy ka pani nikaal dein blood ki jhiliyan si bani hongi wo b nikal dein
- Ab is mein 2 glass water dalen. Dried masaly sabat masly lehsan piyaz tomato dalen or almost 15-18 minutes ke liye pressure lgaen
- Sath sath kryly fry krti rahen. Jab tak golden brown hony lgaen tab tak
- Time pura hony py cooker open karein. Krelon se jo oil bucha hua hoga woi qeemy mein dalen. 3 minute ke.liye pakny dein ab is mein dahi add karein
- Oil upar aany tak bhonen. Jab oil niklny lagy tab is mein green mirch or adrak dal dein.
- Jab achi si shakal or rangat nikl aey khushbu aany lagy to is mein fried krely dalen or 3-4 minute ke liye bhunen
- 1 cup pani dalen or 5 minute ke liye dum laga dein.
- Flame off karein. Dhaniye se garnish karein. Grama gram chapati ke sath serve karein. Jazak-Allah😊
Achari keema karely /bulbul cooking n baking. Strawberry Kulfi, Karelay Keema, Chaat Masala and Aloo Chutney Kebab - Strawberry Kulfi, Karelay Keema, Chaat Masala and Aloo Chutney Kebab - Kulfi, the Indian Ice Cream is alot more creamier and. Keema Bharay Karele Recipe Wonderful simple, easy and tempting Stuffed Karela Recipe.. Learn how to make best Qeema Karela Recipe, cooking at its finest by chef at Masala TV show Mehboob's Kitchen. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.
So that’s going to wrap it up with this special food qeema karely recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
