Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, karely keema. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bitter melon, or karela, has been used for centuries in Traditional Chinese Medicine as well as Ayurvedic medicine. This ancient wisdom is now being backed up by science, with several studies showing its positive effects on blood sugar due to a chemical that acts much like insulin. Cooking keema stuffed karela is a nice way to enjoy bitter gourds. Stuffing gourds with spicy keema forms an awesome thing for the meal.
Karely keema is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Karely keema is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook karely keema using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Karely keema:
- Prepare 1 kg Karely
- Get 1/2 kg keema (beef)
- Take 7-8 piyaz
- Prepare 2 Timatar
- Prepare 1 tbsp lehssan adrak paste
- Make ready Namak as required
- Take 1 tbsp Lal mirch powder
- Prepare 1 tsp Haldi powder
- Get 1 tbsp dhania powder
- Make ready 1/2 cup imli ka ghuda
Keema Bharay Karelay is really healthy traditional cooking recipe. It is very easy to prepare and gives you perfect taste of vegetable recipe.dinner recipe yeh recipe hai keema bhare karele.bht hi easy tarika hai umeed hai aap ko pasnd aye ge. keema bharay karelay recipe, qeema karelay bhare hue, how to meke keema karela in urdu. How to make Stuffed Karela (Bitter Gourd) Recipe at Home With Quick and Easy Method it's also called Keema Bharay Karelay. A Perfect Recipe of Stuffed Karela.
Steps to make Karely keema:
- Degchi main keema. piyaz. Timatar. Lal mirch. Namak. Haldi. Or 2-3 lehssan ke javy dal dain 1 -2 boil aey to cover kar ke 1 ganty ke ley keema galny tak halki anch pe rakh dain.
- Ab dusri side pe karely fry kar lain achi tarhn se ke golden ho jain karely or karwapan khatam ho jai
- Keema ghal jai to tez anch kar ke oil dal ke achi tarhn se bun lain. ab dania powder dal ke mix Karin or phir se bun lain. 2-3 minute bun lain oil alagh ho jai to piyaz slice dal ke mix Karin 1 mint bun lain.
- Ab fry karely dal dain mix Karin phir se bun lain ab imli ka ghuda thora thora dal ke bunty jain. Ab baki ka imli ka ghuda dal ke cover kar ke 5 mint ke ley halki anch pe rakh dain oil algh ho jai.
- Karely keema ready boht tummy.,,
How to make Stuffed Karela (Bitter Gourd) Recipe at Home With Quick and Easy Method it's also called Keema Bharay Karelay. A Perfect Recipe of Stuffed Karela. Other Urdu cooking recipes and video cooking recipes are also available online. Dehli Ka Korma and Keema Bharay Karelay - Bittergourd is a natural blood purifier and has numerous benefits. Try out this wonderful full recipe of stuffed bittergourd.
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