Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, qeema palak (spinach and mince). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mix in keema/mutton mince and cook till all the water evaporates and the keema has browned a little. Stir in the turmeric powder, red chili powder, coriander powder and salt and mix well. Add the chopped spinach/palak and a cup of water. Cook till the spinach is cooked and has changed it's color.
Qeema Palak (spinach and mince) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Qeema Palak (spinach and mince) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have qeema palak (spinach and mince) using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Qeema Palak (spinach and mince):
- Get 500 gms beef mince
- Prepare 500 gms Palak
- Prepare 1 onion chopped
- Prepare 1 tbsp spoon(heaped) ginger garlic paste
- Take 2 big tomatoes chopped
- Prepare 4 green chillies
- Prepare Fresh coriander
- Make ready 1 tsp lemon juice
- Get 1 _black cardamon
- Get 1 cinnamon stick
- Prepare 1/2 tsp haldi
- Get 1 tbsp red chilli powder
- Take 1 tbsp dhania powder
- Take 1 tsp zeera powder
- Prepare 1 tsp garam masala powder
- Prepare 1 tsp or more Salt
- Prepare 1/2 ,cup oil
Add yogurt, coriander, salt and lemon juice. If more heat is desired, add a pinch of cayenne pepper. Today I will be sharing the Recipe of Palak Keema It taste delicious and its super quick to cook you must give it a try. Please let me know your suggestions in comment section.
Steps to make Qeema Palak (spinach and mince):
- Heat oil and add sabut garam masala, than add onions and fry to light brown
- Add qeema and cook to dry than add ginger garlic paste and fry qeema with 2 green chillies, Bhun lein achi tarha.
- Add haldi, red chilli powder, dhania powder and cook well
- Add tomatoes mix and now add some 1glass water and cover to cook till qeema is done and tomatoes soft
- Bhun lein achi tarha add salt jab oil achi tarha a jae to add Palak and mix well and cook well for 10_15 mins and add green chillies, zeera powder, dhania fresh, lemon juice and than garam masala. Cook and put on dum for few mins.
Today I will be sharing the Recipe of Palak Keema It taste delicious and its super quick to cook you must give it a try. Please let me know your suggestions in comment section. Add all the dry spices to it- kalongi (nigella), jeera (cumin), haldi (turmeric), saunf (fennel), methi (fenugreek) along with the chopped up onions. To this mixture now add the meat mince (Keema). Throw in the finely shredded spinach (palak) along with the tomato paste that you prepared.
So that’s going to wrap this up for this special food qeema palak (spinach and mince) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
