Bhuna qeema
Bhuna qeema

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bhuna qeema. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bhuna Keema uses some extra oil that we are normally accustomed to using so do make this your occasional indulgence. However, if you reduce the oil then make sure to fry the onions in a wide based pan. Crowding them in a small pan without adequate oil will change the cooking technique. They will steam cook instead of getting fried.

Bhuna qeema is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Bhuna qeema is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook bhuna qeema using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bhuna qeema:
  1. Take 500 gms beef /mutton qeema
  2. Prepare 1 stick cinnamon
  3. Make ready 5_6 black pepper
  4. Make ready 2 black illichi
  5. Make ready 1_1/2 tbsp ginger garlic paste
  6. Get 1 tsp ginger sliced
  7. Take 1/2 tsp haldi
  8. Take 1 tsp red chilli powder
  9. Get 1 tbsp coriander powder
  10. Make ready 1 tsp bhuna kutta dhania
  11. Prepare 1/2 tsp zeera
  12. Get 1 tsp salt
  13. Get 1 tsp garam masala powder
  14. Make ready 1 tsp lemon juice
  15. Prepare 1 big onion sliced
  16. Make ready 2 tomatoes
  17. Get 1/4 cup dahi
  18. Get 6 Green chillies
  19. Get 2 tbsp chopped dhania
  20. Make ready 1/2 cup oil or ghee

Bhuna Qeema recipe by Shunni at DesiRecipes.com. Heat oil in a wok over medium heat. Saute onion in it until golden brown. Now add ginger garlic paste and beef mince, cook and stir until all water dries up.

Steps to make Bhuna qeema:
  1. Wash and drain qeema
  2. Heat oil and add sabut garam masalay, and onions, fry to light brown
  3. Add zeera fry than add qeema and cook till water dries and changes colour add 2 green chillies
  4. Add ginger garlic paste and fry qeema in it for few mins than add haldi, red chilli powder, dhania powder mixed in little water before, cook than. Add tomatoes and mix well than add 1cup water and when boil comes cover and cook on low flame till qeema is cooked and dry,
  5. Achi tarha bhun lein for few mins till oil comes add dahi again bhun lein than add green chillies bhuna kuta zeera and garam masala, dhania, lemon juice and cook on low flame for few mins.
  6. Garnish with adrak and dhania. Serve with roti, raita and salad

Saute onion in it until golden brown. Now add ginger garlic paste and beef mince, cook and stir until all water dries up. Add tomatoes, green chilies, red pepper, turmeric powder, all spice powder and salt. Microwave Bhuna Keema Recipe, Learn how to make Microwave Bhuna Keema (absolutely delicious recipe of Microwave Bhuna Keema ingredients and cooking method) Minced meat with a dense gravy made in a microwave. This Microwave Bhuna Keema recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

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