Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, qeema palak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Method for keema palak recipe Heat oil in a pan and fry onions till brown. Add ginger garlic paste and fry till the raw smell vanishes from the ginger garlic paste. Mix in keema/mutton mince and cook till all the water evaporates and the keema has browned a little. Great recipe for Qeema Palak. #joy Spinach has vitamin A,vitamin C, vitamin ke,good source of iron, magnesium,very simple and easy recipe made by basic ingredients, every one can make,Try this healthy and tasty recipe and enjoy.
Qeema Palak is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Qeema Palak is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook qeema palak using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Qeema Palak:
- Take 1/2 kg beef mince
- Make ready 1 kg spinach
- Make ready 3 tomato(sliced)
- Take 1 onion(sliced)
- Get 1 tbsp green chilli paste
- Make ready 1 tsp ginger paste
- Get 1 tsp garlic paste
- Prepare 1 tsp black pepper powder
- Get 1 tsp cumin powder
- Make ready 1 tsp salt
- Make ready 1/2 tsp turmeric powder
- Get 1 tsp dry fenugreek
- Get 4,5 green chilli
- Prepare 1/2 cup water
- Make ready 1/2 cup oil
Keema Palak Keema Palak Recipe in English is an easy and traditional cooking recipe to prepare at home. Related Cook With Faiza Recipes : HYDERABADI DALCHA. Karachi special family food recipes, food for Dawat and Parties. Spinach with Mince (Palak Keema) - Keema, Mince, Ground Meat Spinach is an excellent intake of iron which is essential for kids but kids don't like to have spinach so you can put it up with something else like mince.
Instructions to make Qeema Palak:
- Heat the oil and add onion and let it light golden…then add ginger, garlic paste…and cook for 2 sec….
- Then add mince mix it and let dry mince' water then add tomato,green chilli paste…
- Add spices, salt and water mix well and cover it until tomato get soft
- Then add spinach mix and cover….
- Then spinach released their water add green chilli.now cook until spinach' water get reduce then add dry fenugreek and mix well.
- Qeema Palak is ready,Try at your home and enjoy.
Karachi special family food recipes, food for Dawat and Parties. Spinach with Mince (Palak Keema) - Keema, Mince, Ground Meat Spinach is an excellent intake of iron which is essential for kids but kids don't like to have spinach so you can put it up with something else like mince. Mince with spinach taste actually scrumptious and a little flavor of fenugreek made it delicious. Finely chop the onion and sauté in oil until light brown. Cook on medium heat till water is almost dried.
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