Acchari Qeema AlooπŸ˜ƒπŸ˜ƒ
Acchari Qeema AlooπŸ˜ƒπŸ˜ƒ

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, acchari qeema alooπŸ˜ƒπŸ˜ƒ. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Acchari Qeema AlooπŸ˜ƒπŸ˜ƒ is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Acchari Qeema AlooπŸ˜ƒπŸ˜ƒ is something which I have loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can have acchari qeema alooπŸ˜ƒπŸ˜ƒ using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Acchari Qeema AlooπŸ˜ƒπŸ˜ƒ:
  1. Prepare 500 gm Beef
  2. Get 1 cup Oil
  3. Get 3 cubes Aloo
  4. Take 1 tsp Gg paste
  5. Get 3 large Onion chopped
  6. Take 2 Tomatoes chopped
  7. Take 2 tbsp Hara dhania
  8. Take 6 Green chillies
  9. Prepare 1 tsp Red chilli powder
  10. Prepare 1 tsp Dhania powder
  11. Make ready half tsp Haldi
  12. Get 1 tsp Salt
  13. Take half tsp Zeera
  14. Prepare 6 Black pepper
  15. Take Cloves 5
  16. Take 1 tbsp Acchar masala

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Steps to make Acchari Qeema AlooπŸ˜ƒπŸ˜ƒ:
  1. Oil me chopped onion ko daal ker fry Karen. Phir gg paste daal de. Zeera or sabit gram masala bhi daal de.
  2. Iss ky Baad beef or tomato ko fry Karen.
  3. Phir red chilli powder, haldi, salt, dhania powder daal masala bhon ly. Aloo bhi daal de.
  4. Green chillies me Acchari masala bher ker rakhy.
  5. Jab Qeema bhon gae to green chillies bhari hue Rakh ker daam per rakhy. Oper se hara dhania charak de.
  6. Serve with Roty and chapati πŸ˜ƒπŸ˜ƒ

She is a good woman, a good mother, wife, sister, and a good chef. I really like her and I respect her a. Learn how to make best Qeema Aalu Qatli Recipe, cooking at its finest by chef at Masala TV show. Aloo Keema Tahari, Hari Chatni & Fried Beef Kebab - Chef Zakir Live Keema or Qeema, is a mince meat, traditional dish of South Asia. It is typically minced-lamb curry with peas or potatoes.

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