Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fry qeema. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Qeema Bhindi is a super easy yet super delicious dish that you can make at home and enjoy! Watch this Masala TV video to learn how to make Qeema Bhindi Fry and Kabuli Pulao Recipes. Keema fry recipe is made with minced chicken meat along with tomatoes, onion and an array of lip-smacking spices that you can never get enough of. The main ingredient used in this fry keema recipe is minced chicken along with spices such as cumin, ginger and garlic paste, poppy see.
Fry qeema is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Fry qeema is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook fry qeema using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fry qeema:
- Take 1.5 kg Beef qeema
- Get 1 tsp Salt
- Take 1/4 kg(pao) Yoghurt
- Make ready 1 Onion chopped medium
- Make ready leaves Coriander
- Get 1 tbsp Green chillies paste
- Get Lemon as per choice
- Prepare 1 tbsp Tikka masala (only for taste enhance)
- Make ready 1 tbsp Roasted &crushed coriander seeds
- Get 1 tsp Roasted and crushed zeera
- Get 1 tsp turmeric powder
- Get 1 tsp red chilli crushed (if required)
- Make ready Oil
- Take 1 tbsp Ginger garlic paste
Here is how you cook it. Now add fresh coriander to enhance the look and taste of fried keema. At this stage, it's ready to serve now. DIRECTIONS Heat the oil in a pan, fry the onions till they're golden, then add the ginger garlic paste and fry it for a minute.
Steps to make Fry qeema:
- Pour oil in a pan,add chopped onion,add g.g paste than bunoofy add qeema,fry for 2-3mins,add yoghurt,salt,and green chilli paste and cook till qeema will cooked.
- When its done add (roasted and crushed)zeera and coriander haldi and tikka masala and fry on high flame for 2 mins.
- Add lemon juice, coriander leaves.
- Seve with onions and raita.
At this stage, it's ready to serve now. DIRECTIONS Heat the oil in a pan, fry the onions till they're golden, then add the ginger garlic paste and fry it for a minute. Add in the qeema and a cup of water, and cook till the meat is properly cooked. Add in the tomatoes and spices and cook till water dries and oil floats on top. Keema or Qeema or Kheema or Morteza is a traditional South Asian meat dish.
So that’s going to wrap it up with this special food fry qeema recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
