Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef qeema kabab. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Qeema kabab is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Beef Qeema kabab is something which I have loved my whole life.
You can find Beef Qeema kabab Recipe here. This recipe made by Kehkashan Siddique. While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef qeema kabab using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Qeema kabab:
- Prepare 1 kg Beef qeema
- Get Onion 2 (Kati hue)
- Take 2 Egg
- Prepare Bassan 2tbsn
- Get Bajray ka atta 4tbsn
- Get Chilli flakes 1tbsn
- Prepare Garm masala powder 1tbsn
- Prepare Lemon juice 1tbsn
- Make ready Corriender powder 1tbsn
- Prepare Gg paste 1tbsn
- Get Hara dahnea
- Make ready to taste Salt
- Prepare Oil for fry
- Take y
How to make seekh kabab: Wash the keema and put in a strainer and gently press to squeezeout all the water. Learn how to cook Indian Seekh kababs with this simple recipe that uses lamb, or whatever meat you like, paired with a mint-coriander chutney sauce. In chopper,add green chilies,onion,fresh coriander & mint leave,bread slices,water and chop well. The delicious beef seekh kabab is given by Chef Fauzia.
Instructions to make Beef Qeema kabab:
- Qeema ko dho KR is ko drain krly
- AB sary ingredients dal KR us ko marrinate krly
- AB is ko fry krly
In chopper,add green chilies,onion,fresh coriander & mint leave,bread slices,water and chop well. The delicious beef seekh kabab is given by Chef Fauzia. The beef mince in these kababs is marinated with onion, yoghurt, lemon, green chilli and all the mentioned spices which is already prepared with red chilli powder, allspice powder, cumin powder, salt and pepper. Keema kebab is ground beef, which is mixed with various spices found in typical central Asian cuisine. It then molded onto skewers and grilled.
So that’s going to wrap it up for this special food beef qeema kabab recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
