Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef keema karahi - shinwari style. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
How to make shinwari beef keema karahi at home. A step by step recipe of shinwari qeema in urdu and english. This beef qeema karahi recipe w. This very delecious spicy chat patti recipe of Shinwari beef keema karahi is perfect recipe for this time of year and making of this shinwari keema karahi.
Beef Keema Karahi - Shinwari Style is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Beef Keema Karahi - Shinwari Style is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef keema karahi - shinwari style using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Keema Karahi - Shinwari Style:
- Prepare 1/2 cup Oil
- Make ready 2 Onion medium size
- Take 1/2 kg Beef Mince
- Get 1 Tbs Ginger-Garlic paste
- Get Salt as per taste
- Prepare 1/2 kg Tomato
- Get 1 Tbs Cumin Seeds (roasted & crushed)
- Make ready 1 Tbs Coriander Seeds (roasted & crushed)
- Make ready 1 Tsp Black Pepper (crushed)
- Make ready 1-1/2 Tsp Red Chili powder
- Take 1 Tbs Fenugreek leafs (Kasuri Methi)
- Take 2 pcs Green Chili
- Prepare 1 Tbs Fresh Coriander
- Make ready 1 Tbs Ginger (slices)
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Steps to make Beef Keema Karahi - Shinwari Style:
- Fry onion slightly in oil at medium flame. Than add mince, ginger-garlic paste, salt and stir till reduced its water.
- Now cut tomatoes in half and put on mince and cover it for 10 minutes. After 10 minutes peel off tomatoes.
- Now add cumin seeds (roasted-crushed), coriander seeds (roasted-crushed), black pepper (crushed) and red chili powder. Stir for 3-4 minutes. When its water reduced add 2 cup water & cover it at low flame till its tender.
- When its cooked and oil separate add fenugreek leafs (kasuri methi), green chili chopped, ginger slices and chopped fresh coriander.
- Our Shinwari Keema Karahi is ready to serve, garnish with onion, green chili and squeeze lemon.
And to be quite fair, I do agree with him. Literally, a karahi is a type of pan used to cook food in around the South-East of Asia. Today I'm going to share an easy and simple yet delicious Karahi Keema recipe for you. Karahi Keema tastes great when cook with all spices and tomatoes. Cooking in Karahi develop a different taste of dishes.
So that is going to wrap this up for this special food beef keema karahi - shinwari style recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
