Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, beef ka keema. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beef Ka Keema is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Beef Ka Keema is something that I have loved my whole life. They are nice and they look fantastic.
Add the keema (minced beef) and cook on high heat until the water / liquid evaporates. Then add the chopped tomatoes, spices, yogurt and thinly sliced onion (raw). Dam ka keema, is a spicy, silky smooth ground beef Main course, which we usually pair with chapatis and parathas in Pakistan. It is a pet favorite on wedding events, parties and on Eids.
To get started with this recipe, we must first prepare a few components. You can have beef ka keema using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beef Ka Keema:
- Make ready beef keema half kg
- Take 1 big size onion
- Get 1 tomato chopped
- Prepare 3-4 tsp ginger and garlic paste
- Make ready 1 tsp salt
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Get 3 green chilli
- Prepare 1 tsp cumin seeds
- Get half tsp black seeds
- Make ready oil as required
Jump to the Dum ka Keema Recipe. There are foods that I think of as Paratha foods, the kinds where even the tenderest chapati does not have the same oomph. A good Dum ka Keema, spicy, smoky, heady punctured with the brightness of mint, the boldness of ginger, that just calls for parathas. Check out the tastiest Dam Ka Qeema recipe only at kfoods.
Instructions to make Beef Ka Keema:
- All you have to do that first fry onion when they trun in light brown thwn add keema and ginger garlic paste and then add one chopped tomato and then mix it
- After mixing it put all dry maslas and half cup of water and left it to cook for 20 mints on low flame and beef ka keema is ready :)
A good Dum ka Keema, spicy, smoky, heady punctured with the brightness of mint, the boldness of ginger, that just calls for parathas. Check out the tastiest Dam Ka Qeema recipe only at kfoods. Find Beef & Mutton Recipes & all the recipes of all the chefs. Dam Ka Qeema is famous for its best and unmatchable taste. Also you can check Dam Ka Qeema. recipe in Urdu only at kfoods.com Ingredients of Dhabe Ka Keema Recipe: Here you have minced mutton, cooked in Indian spices with capsicum, tomato, sugar, lemon juice and milk.
So that’s going to wrap this up for this special food beef ka keema recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
