Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef white qeema. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Beef White Qeema is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Beef White Qeema is something which I have loved my whole life.
In a large deep frying pan, heat the oil over moderate heat. In large deep frying pan, heat oil over moderate heat. Add beef and cook until no longer pink. In a large deep frying pan, heat the oil over moderate heat.
To begin with this particular recipe, we have to first prepare a few components. You can have beef white qeema using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef White Qeema:
- Get Beef qeema half kg
- Get 2 onions
- Prepare 1 tomato
- Make ready 2 tbsp yoghurt
- Make ready Adrak bareek kati hoi
- Prepare 2 Sabut lehsan
- Prepare 5 sabut lal mirch
- Get 2 cloves
- Get 2 darchini
- Take 5 Kali mirch
- Prepare Half tsp zeera
- Make ready Half tsp kuti hoi mirch
- Prepare Half tsp garam masala
- Prepare to taste Salt
- Get Half tsp adrak lehsan paste
If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. In a pot,add ghee & let it melt. Add cumin seeds,black cardamom,cloves,black peppercorns,cinnamon sticks & mix well. Heat oil on medium heat then add in onion - cook until transparent and add garlic and ginger.
Instructions to make Beef White Qeema:
- Oil men adrak lehsan ka paste dal ke qeema achi tara bhoon lein phir us men 1 cup water dal ke qeema gal jane tak pakaen.
- Phir us men onion bareek kat ke tomato, sabut adrak, lehsan, sabut lal mirch or sab masale dal ke 10 mins tak dheeme aanch Pe pakaen.
- For garnishing hara dhania, green chilli or adrak dal kar naan or raaite ke sath serve Karen.
- Zaeqedar white qeema tayyar….
Add cumin seeds,black cardamom,cloves,black peppercorns,cinnamon sticks & mix well. Heat oil on medium heat then add in onion - cook until transparent and add garlic and ginger. Cook till the onion is golden brown then add the minced meat. Cook the meat till the its color changes to brown. While cooking, break apart with a wooden spoon until crumbled.
So that is going to wrap it up with this exceptional food beef white qeema recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
