Beef keema
Beef keema

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef keema. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink. Sprinkle in the fresh English peas. In a large deep frying pan, heat the oil over moderate heat. In large deep frying pan, heat oil over moderate heat.

Beef keema is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Beef keema is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have beef keema using 15 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Beef keema:
  1. Make ready 500 g lean beef mince
  2. Get 100 g fresh coriander
  3. Prepare 1 tomato
  4. Make ready 1 bulb of garlic
  5. Get 1 Medium Onion
  6. Prepare 2 tsp cumin powder
  7. Get 1/2 tsp cardamon
  8. Take 1/2 tsp clove powder
  9. Make ready 1 tsp black pepper powder
  10. Get 1 tsp Kashmiri chilli powder
  11. Prepare 1 & 1/2 tsp ginger paste
  12. Make ready 1/4 tsp poppy seeds
  13. Get 1/4 tsp fennel seeds
  14. Prepare 3 medium potatoes
  15. Take Vegetable oil

The red meat (like beef, bison, and lamb) provides good-quality protein and is also rich in nutrients. According to Wilkipedia, Keema is a traditional home cooked dish in northern India and Pakistan. It is minced lamb curry served with peas or potatoes. Originally Qeema in Urdu means mince meat.

Instructions to make Beef keema:
  1. Chop tomato, onion, garlic and coriander as shown
  2. Chop potatoes and soak in water
  3. Prepare spices in a bowl
  4. In a medium dish heat vegetable oil till hot and throw in poppy seeds and fennel seeds.
  5. Add garlic, onion and stir till onion translucent
  6. Add tomatoes and stir for a 1-2 minutes
  8. Add chopped coriander and stir.
  10. Add beef and break up and mix in all fried ingredients.
  13. When beef is half cooked add the spice mix
  14. Stir in spices and fry for 3-5 minutes
  15. Add potatoes and stir in well
  16. On a low heat add 1/3 cup of water and cover till potatoes are cooked
  17. When finished the water should have dried up and the beef will still look moist.

It is minced lamb curry served with peas or potatoes. Originally Qeema in Urdu means mince meat. It may be mutton, lamb, beef or chicken. Thus Qeema of any meat can either be cooked in stew form, made into kababs, fried or barbecued. This is from one of my Food & Wine cookbooks.

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