Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef keema. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef keema is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Beef keema is something which I have loved my entire life.
Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink. Sprinkle in the fresh English peas. In a large deep frying pan, heat the oil over moderate heat. In large deep frying pan, heat oil over moderate heat.
To get started with this particular recipe, we have to prepare a few components. You can have beef keema using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beef keema:
- Prepare 1 large onion
- Make ready , chopped
- Make ready 2 garlic cloves, chopped
- Prepare 4 cm piece ginger
- Prepare , grated
- Get 2 green chillies
- Make ready 3 tbsp oil
- Prepare 500 g lean beef mince
- Prepare mince
- Prepare 2 tbsp garam masala
- Prepare 2 tsp turmeric
- Get 1/2 (1 can) chopped tomatoes (freeze the rest), or use 2 medium fresh tomatoes
- Prepare 2 tbsp natural yogurt
- Take 200 g frozen peas or cooked fresh peas
- Make ready 1 small bunch coriander, chopped
- Prepare 500 g new potatoes
According to Wilkipedia, Keema is a traditional home cooked dish in northern India and Pakistan. It is minced lamb curry served with peas or potatoes. Originally Qeema in Urdu means mince meat. It may be mutton, lamb, beef or chicken.
Instructions to make Beef keema:
- Chop the onion, garlic, ginger and chillies together in a food processor. Heat the oil in a large frying pan and fry the mixture until it becomes very fragrant. Add the mince and fry until it begins to brown, stirring to break up any lumps. - Add the spices and fry for 1 min. Add the tomatoes and bring to a simmer, cook for 1 min, then stir in the yogurt, some salt and a good grind of black pepper. Add a splash of water if you need to, then cook the mixture for 30 mins. Add peas and cook for 5mins
- Then stir in the coriander. Serve with Indian breads or poppadums, chutney and some more yogurt.
Originally Qeema in Urdu means mince meat. It may be mutton, lamb, beef or chicken. Thus Qeema of any meat can either be cooked in stew form, made into kababs, fried or barbecued. This is from one of my Food & Wine cookbooks. The red meat (like beef, bison, and lamb) provides good-quality protein and is also rich in nutrients.
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