Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, achari shimla mirch keema - capsicum with beef mince. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Minced Beef with Capsicum - Shimla Mirch Keema A quick and easy delicious recipe of minced beef with capsicum that pairs perfectly with flat bread or white rice. The recipe which I posted is a gravy dish with tomatoes into it and also lifting. This Spicy Minced Beef with Capsicum is a super easy recipe to make and requires only a few basic ingredients which are easily available. There are many ways of using capsicums in food, such as raw in salads, stuffed with mince and baked, sprinkled on pizzas or roasted under a grill.
Achari shimla mirch keema - capsicum with beef mince is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Achari shimla mirch keema - capsicum with beef mince is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook achari shimla mirch keema - capsicum with beef mince using 24 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Achari shimla mirch keema - capsicum with beef mince:
- Get 1/2 kg Beef or mutton mince(keema)
- Make ready 2 medium size onion sliced (pyaz)
- Take 1/3 cup Oil/ghee
- Get 2-3 tomatoes sliced(tamater)
- Take 1 tbsp Ginger garlic paste(lehsan adrak paste)
- Get 1 cup Water(pani)
- Take 1/2 Lemon
- Take 1/2 tsp all spice powder (garam masala powder)
- Take Achar masala
- Make ready 2 tbsp corainder seeds (sabit dhania)
- Make ready 2 tbsp fennel seeds (sonf)
- Get 2 tbsp cumin seeds(sabit zeera)
- Get 1 tbsp musterd seeds(Rai Dana)
- Take 1 tbsp whole black pepper (sabit Kali mirchain)
- Take 1 tbsp fenugreek leaves (qasoori methi)
- Make ready 1 tsp nigella seeds(kalonji)
- Prepare 3-4 green cardomom (Hari elaichi)
- Prepare 1/2 tsp fenugreek seeds (methi dana)
- Get 1 tbsp red chilli flakes (lal kuti mirchain)
- Prepare 1 tbsp red chilli powder (lal mirch powder)
- Take 1 tsp Turmeric powder (haldi powder)
- Get 2 tbsp salt or as required
- Get Make a powder and put it in a air tight jar
- Take This ratio can be use for 2kg of meat
Keema bhari shimla mirch is ready. Shimla Mirch Qeema is a famous Pakistani dish in which chicken mince cooked with capsicum _ a great combo. It's pretty easy to make and tastes really good. This is my favorite way to cook qeema because I love the aroma and taste of capsicum. ♥♥♥ I love to eat shimla mirch qeema with rice but you can serve with both rice and chapatis.
Steps to make Achari shimla mirch keema - capsicum with beef mince:
- Take one pan add oil, and onion.(aik pan lain us Mai oil or pyaz shamil KR lain).
- Fry onion golden brown.(ab pyaz ko lite golden krlain).
- Add beef mince and broil(bhoonify)it for 2 minutes.mince - color become change now add ginger garlic paste and again broiling it for 1minutes.(ab keema add krain or isay 2mint k liye bhoonain jaisay hi keema ka color change hojaye is Mai adrak lehsan ka paste shamil KR k mzeed 1 mint k liye bhoonain).
- Now add achar masala, tomatoes and mix it.(ab is Mai homemade achar masala or tamater shamil krdain or achi trha mix krlain).
- Now add 1/2 cup of water and cook it for low to medium flame for 5to6 minutes.(ab is Mai pani shamil krlain or low se Medium flame PR rkh kr pakne dain.
- Now take capsicum any color of your choice.cut the capsicum on top and remove seeds, make a bowl like this.(ab shimla mirch apni mrzi k colour ka Lai lain or isko upper se cut krain or is mai se seeds nikal dain or aik katori ki trha bana lain jasa picture Mai hai).
- Now fill keema in capsicum and place it on center of pan and add remaining water and cook it on low flame for 7to8 minutes or untill capsicum become soft.(ab keema ko shimla mirch k andr bhr dain or Baki ka 1/2 cup pani shamil krdain ta k steam bnai or Shimla mirch gl jaye.low flame PR rkh kr 7se8 mint ya jb tk Shimla mirch na gal jaye JB tk pkayn).
- When capsicum becomes soft add all spice powder and squeeze half lemon and serve it on serving dish as shown in picture.(JB shimla mirch soft Jaye ya nrm hojaye to garam masala powder or 1/2 lemon juice dal KR isko serve krain jaisay k picture Mai dikh raha hai.)
- Note. this achaar masala is for all mutton beef or meat also. Achaar masala. Add all ingredients into grinder and grind it well. - fennel seeds, corainder seeds,cumin seeds,musterd seeds, bayleaf, fenugreek leaves, fenugreek seeds,green cardomom,nigella seeds(sonf, sabit dhania,sabit zeera,Rai Dana,qasoori methi,methi dana,kalonji,hari elaichi,sabit Kali mirchain.)
- All ingredients grinded now take out in a bowl.Now add red chilli flakes,red chilli powder, turmeric powder and salt and mix it well and put in a air tight jar and level it. (JB saray sabit masaly grind hojayn to kisi bowl Mai nikal KR us Mai kuti Hui lal mirchain,lal mirch powder,haldi powder or namak shamil KR k achi trha micmx KR lain or isay kisi air tight jar Mai rakh lain or lebel krdain.)
It's pretty easy to make and tastes really good. This is my favorite way to cook qeema because I love the aroma and taste of capsicum. ♥♥♥ I love to eat shimla mirch qeema with rice but you can serve with both rice and chapatis. In pot, add oil, onion and fry until golden brown, add ginger garlic paste and beef mince, mix well and cook on medium high flame until water is reduced. Add red chili powder, cumin powder, coriander powder, turmeric powder, salt, tomatoes, mix well and cook until tomatoes are soft. Achari Shimla Mirch (Capsicum) is a preparation where shimla mirch (capsicum) is mixed with Indian Masala.
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