Beef  keema
Beef  keema

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef  keema. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink. Sprinkle in the fresh English peas. In a large deep frying pan, heat the oil over moderate heat. In large deep frying pan, heat oil over moderate heat.

Beef  keema is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Beef  keema is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have beef  keema using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef  keema:
  1. Take 1/2 kg Minced Beef
  2. Make ready 2 Tomatoes
  3. Take 1 Onion (finely chopped)
  4. Make ready 3 tbsp Oil
  5. Prepare 6 whole Black Peppers
  6. Prepare 6 Cloves
  7. Make ready 1 Black Cardamom
  8. Prepare 1/4 tsp Cumin
  9. Make ready 1 tsp Coriander Power
  10. Get Salt as per taste
  11. Prepare 1/4 tsp Turmeric Powder
  12. Take 3/4 tsp Chili Powder
  13. Prepare 2 tbsp Yogurt
  14. Take 1/2 tsp Ginger Paste
  15. Get 1/4 tsp Garlic Paste
  16. Get Water as required

According to Wilkipedia, Keema is a traditional home cooked dish in northern India and Pakistan. It is minced lamb curry served with peas or potatoes. Originally Qeema in Urdu means mince meat. It may be mutton, lamb, beef or chicken.

Instructions to make Beef  keema:
  1. Take oil in a pan and sauté the chopped onions in it.
  2. Add all the spices including ginger-garlic paste and fry for few sec
  3. Now add yoghurt and finely chopped tomatoes.
  4. Cook on medium heat till water is almost dried.
  5. Add minced meat mix and dry the water again.
  6. Then add 2 glasses of water, cover the lid and leave to tenderize till the water dries.
  7. Garnish with fresh green coriander leaves and chopped ginger..

Originally Qeema in Urdu means mince meat. It may be mutton, lamb, beef or chicken. Thus Qeema of any meat can either be cooked in stew form, made into kababs, fried or barbecued. This is from one of my Food & Wine cookbooks. The red meat (like beef, bison, and lamb) provides good-quality protein and is also rich in nutrients.

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