Beef Keema Curry
Beef Keema Curry

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef keema curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef Keema Curry is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beef Keema Curry is something which I have loved my entire life.

With beef mince, tomatoes and peas, this classic keema curry recipe is great for spicing up weeknight dinners. Serve simply with rice and yogurt, or freeze for another day. In a large, deep skillet, heat the oil. Add the onion, ginger, garlic and curry.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef keema curry using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Keema Curry:
  1. Prepare 2 tbsp Olive oil
  2. Take 1 large brown onion, finely diced
  3. Make ready 3 garlic cloves, finely diced
  4. Get 1 can coconut milk
  5. Prepare 1 can chopped tomatoes
  6. Get 1 tsp turmeric
  7. Take 1 tbsp grated fresh ginger
  8. Get 1 1/2 tbsp tomato paste
  9. Make ready 2 tbsp curry powder (not heaped)
  10. Get 1 cup frozen peas
  11. Make ready 2 tbsp freshly chopped coriander, plus extra for garnish
  12. Take 500 g mince beef
  13. Prepare 1 tsp garam masala
  14. Get 3-4 medium potatoes, peeled and cut into quarters
  15. Get to taste Freshly ground black pepper
  16. Get to taste Salt

What I love about this dish is it's great for meal prep and you can cook one day ahead. Melt ghee in a large skillet over medium-high heat. Stir in onion, jalapeno pepper, curry, garlic, ginger, and bay leaves. Beef Kofta Curry, or simply kofte, is a traditional Pakistani curry made of tender meatballs simmered in a spicy, flavorful sauce.

Instructions to make Beef Keema Curry:
  1. Heat the oven to 200c. Line a baking tray with greaseproof paper. Place the potatoes onto the tray and toss with olive oil and a little bit of salt. Bake for 30 minutes or until soft and golden brown. Gently stir once half way through.
  2. Heat olive oil over medium-high heat and add the beef. Make sure the beef sizzles and fry's rather than stews. Cook through for about 5-6 minutes. Stir frequently.
  3. Next add the onion, garlic and ginger. Cook for about another 5 minutes.
  4. Add all the dry spices, tomato paste and seasoning. Stir until fragrant for about a minute or so.
  5. Next add the coconut milk and chopped tomatoes. Bring to a boil then reduce heat to a simmer. Cook on low until sauce has thickened for about 60 minutes or so. Stir occasionally.
  6. 10 minutes before removing from the heat add in the peas and potatoes.
  7. Remove from the heat and add the coriander.
  8. Serve with rice and a naan bread. Garnish with coriander. A sprinkle of lime juice can also be added.

Stir in onion, jalapeno pepper, curry, garlic, ginger, and bay leaves. Beef Kofta Curry, or simply kofte, is a traditional Pakistani curry made of tender meatballs simmered in a spicy, flavorful sauce. Very similar to chili with minced meat and beans, but here we use ground beef and frozen peas instead. This simple and easy recipe uses popular curry powder and garam masala available in most supermarkets. This means you do not need a fully stocked Indian Pantry.

So that is going to wrap this up for this special food beef keema curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!