Smokey Beef Qeema karhae
Smokey Beef Qeema karhae

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, smokey beef qeema karhae. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Today, we're going to make a special dish, smokey beef qeema karhae. It is one of my favorites food recipes. This time, I will make it a little bit unique. Learn how to make beef keema karahi.

Smokey Beef Qeema karhae is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Smokey Beef Qeema karhae is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook smokey beef qeema karhae using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smokey Beef Qeema karhae:
  1. Make ready Half kg Beef mince
  2. Prepare 1 onion chopped
  3. Prepare 2 green chilli chopped
  4. Prepare 2 tsp Ginger garlic paste
  5. Make ready Salt to taste
  6. Get 2 tsp garlic chilli sauce
  7. Make ready 1 tsp red chilli
  8. Make ready 1/2 Termeric powder
  9. Make ready 1 tsp coriander powder
  10. Take 1 tsp zeera
  11. Make ready 1 tsp pisa garam masala
  12. Make ready 1 tsp karahe masala
  13. Take Half cup yoghurt
  14. Take 2 tomatoes chopped
  15. Get Oil as required
  16. Get Water as required
  17. Make ready 1 tsp red crushed chilli
  18. Take 2 tsp qasoori methi

Learn how to make best Smoke Khasta Qeema Recipe, cooking at its finest by chef at Masala TV show. Beef keema is one of my favorite South Asian dishes. I normally prepare it with a tomato and onion base (see Kulsoom's recipe here). So was intrigued when I found a recipe in the Salt'n Pepper Village cookbook that completely omitted tomatoes.

Steps to make Smokey Beef Qeema karhae:
  1. Sb se pehle gosht ko wash kar ke qeema bana lain us mn aik onion green chilli or all dry spices add kar chopper mn chopped karain
  2. Well chopped sb achi tarha se pees jaey ginger garlic paste bhi add kar dain
  3. Ab aik pan mn 1 chopped onion ko light brown karain add tomatoes well cooked add garlic chilli sauce
  4. Ab qeema add kar bhoon lain achi tarha last mnqasoori methi add kar half cup pani add kar ke dum.pe rakhain 5 minutes
  5. Ab koela gas pe jalaein full garam hojaey kisi choti si piyali mn rakh kar pan mn qeema ke center mn rakh dain
  6. Or cover kar dain 2 minutes smookey beef Qeema karhae ready he serve to chapati ya Naan jo available ho

I normally prepare it with a tomato and onion base (see Kulsoom's recipe here). So was intrigued when I found a recipe in the Salt'n Pepper Village cookbook that completely omitted tomatoes. The book's recipe instead asks for a generous amount of yogurt that adds both tartness and creaminess to the dish. Keema karahi is a easy and tasty recipe. This warm, healthy and satisfying meal Mincemeat Karahi will accompany with boil eggs, chapati and paratha.

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