Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, steak sandwich. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Try One Of Our Boldly Delicious Hot Pockets® Sandwiches. Discover Our Sriracha Seasoning Blasted Crust For Unreserved, Unapologetic Spice. You can't go wrong with a nice tender New York, but I tend to look for the cheap steaks with some nice marbles (fat). If you have time, freeze the steak.
Steak sandwich is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Steak sandwich is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook steak sandwich using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steak sandwich:
- Take beef tenderloin
- Make ready potato criss cut
- Take mixed salad
- Prepare Philadelphia cheese
- Prepare caramelized onion
- Make ready mushroom
- Get cherry tomato
Steak Sandwiches These wonderful sandwiches are very satisfying. I like to serve them with raw veggies and fresh fruit. Onion plus the red and green pepper give the sandwich zip. A juicy steak sandwich, piled high with tender slices of steak, tomato, lettuce, caramelised onion, garlic aioli and mustard.
Instructions to make Steak sandwich:
- Cut the beef in to julienne then saute with onion mushroom then season with salt, crushed pepper and cajun spiced
- Cut the ciabatta bread and toast under salamander then spread with Philadelphia cheese then put the sautes beef and caramelized onion and Swiss cheese melted
- Grill in the panini machine serve with mixed salad and criss - cut fries
Onion plus the red and green pepper give the sandwich zip. A juicy steak sandwich, piled high with tender slices of steak, tomato, lettuce, caramelised onion, garlic aioli and mustard. The caramelised onion really gives this a "gourmet" spin but see notes for faster suggestions. When the steaks are browned, just before you remove them from heat,. I suggest starting with the lower amount and adding more if you like.
So that is going to wrap this up for this exceptional food steak sandwich recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
