Hearty Italian Style Beef Stew
Hearty Italian Style Beef Stew

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, hearty italian style beef stew. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Hearty Italian Style Beef Stew is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Hearty Italian Style Beef Stew is something which I have loved my whole life. They’re fine and they look wonderful.

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To get started with this recipe, we must first prepare a few components. You can have hearty italian style beef stew using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hearty Italian Style Beef Stew:
  1. Take 1.5 lbs stewing beef, diced
  2. Take 3 celery ribs, diced
  3. Prepare 2 medium/large carrots, diced
  4. Make ready 1 large onion, diced
  5. Make ready 4 garlic cloves, minced
  6. Take 230 g cremini mushrooms, cut into quarters
  7. Get 1 can cannellini beans, drained
  8. Get 1 tbsp tomato paste
  9. Get 2 tsp Italian seasoning
  10. Get 1 tsp dried oregano
  11. Prepare 2 tsp dried basil
  12. Prepare 2 dried bay leaves
  13. Prepare 1 cup red wine
  14. Take 1/2 cup beef stock
  15. Prepare 1.5 tbsp flour or corn starch
  16. Take 1 large can diced tomatoes
  17. Get Parsley, chopped (garnish, optional)
  18. Take to taste Salt and pepper
  19. Get 3 tbsp olive oil

Pour in the wine, tomatoes and beef stock and bring to a simmer. How to make beef and pea stew. Cook Vegetables: Heat up the oil in a large skillet. Add the chopped onion and celery and cook until the onion is soft and translucent.

Steps to make Hearty Italian Style Beef Stew:
  1. In a dutch oven or pot, heat oil and brown beef.
  2. Once beef has been browned, add onion, garlic, carrots and celery. Cook until onions are translucent.
  3. Add your tomato paste and stir together. Then add your flour or corn starch and your herbs, salt and pepper and stir
  4. Add your red wine and cook all together until the wine has reduced to about half. Add your canned tomato, and beef stock. Stir and place lid on pot and let simmer on low for about 2 hr or until the beef is super tender and "shreds" when pulled with fork.
  5. In the last 45 min add your mushrooms and your canned beans. Stir and let cook for remaining 45 min. (Remember this is a thick stew, there's not supposed to be a ton of liquid)

Cook Vegetables: Heat up the oil in a large skillet. Add the chopped onion and celery and cook until the onion is soft and translucent. How to make hearty beef stew. In a medium bowl toss the stew beef with the flour and set aside. Heat a dutch oven or heavy bottom pot to medium high heat.

So that’s going to wrap it up with this exceptional food hearty italian style beef stew recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!