Keema Vegetable Curry
Keema Vegetable Curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, keema vegetable curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Keema Curry with vegetables is a great way to get in more veggies with a delectable minced meat base. An easy and quick weeknight meal that can be paired with rice or roti. Keema Curry with Vegetables If you want an easy, quick meal with minced meat that ticks all the right boxes look no further. Keema matar or matar keema (or matar qeema) is a traditional Pakistani curry made with ground mince and peas in a dry style gravy.

Keema Vegetable Curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Keema Vegetable Curry is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook keema vegetable curry using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Keema Vegetable Curry:
  1. Make ready 200 g minced beef or pork
  2. Take 1 onion
  3. Prepare 1 carrot
  4. Prepare 1/3 head broccoli
  5. Get 1 can tomatoes
  6. Get salt and pepper
  7. Take 1 Tbsp tomato ketchup
  8. Get 1 tsp garlic powder
  9. Get 1 Tbsp curry powder

Season with salt and pepper, and pour the tomatoes into the pan. Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. Often served with pitta breads, pilau rice or homemade bombay potatoes, which are easy to make yourself. For a complete one pot recipe, add vegetables such as onions and tomatoes.

Steps to make Keema Vegetable Curry:
  1. Chop all vegetables into small pieces.
  2. Put 2 tsp of olive oil into a pan and also put in the vegetables and minced beef. Cook until the meat turns a nice brown colour.
  3. Season with salt and pepper, and pour the tomatoes into the pan. If the tomatoes are big, chop them into smaller pieces using a wooden spatula. Sprinkle with the garlic and curry powder and let cook until the liquid is nearly gone. Finally add tomato ketchup and season as needed.
  4. NOTE: I use this brand of tinned tomatoes "S&W Stewed Tomatoes Italian Recipe" Sliced Pear Tomatoes with Oregano & Basil.

Often served with pitta breads, pilau rice or homemade bombay potatoes, which are easy to make yourself. For a complete one pot recipe, add vegetables such as onions and tomatoes. Keema is a traditional Indian curry which is typically made with minced mutton. In the UK however, a keema recipe is more usually made with lamb or beef mince. You will often find it on the menu of Indian restaurants as 'Keema Matar', meaning ground meat with peas or 'Keema Aloo', which is ground meat with potatoes.

So that is going to wrap this up for this exceptional food keema vegetable curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!