Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, steak sandwich. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Steak sandwich is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Steak sandwich is something that I’ve loved my whole life.
Enjoy A Tasty Hot Pockets® Big & Bold Sriracha Steak For Unreserved & Unapologetic Spice. Satisfy Your Cravings With A Hot Pockets® Big & Bold Cheesy Sriracha Steak Sandwich. You can't go wrong with a nice tender New York, but I tend to look for the cheap steaks with some nice marbles (fat). If you have time, freeze the steak.
To get started with this recipe, we must first prepare a few components. You can cook steak sandwich using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steak sandwich:
- Get 120 gm beef tenderloin
- Make ready 120 gm potato criss cut
- Make ready 60 gm mixed salad
- Prepare 40 gm Philadelphia cheese
- Make ready 60 gm caramelized onion
- Make ready 30 gm mushroom
- Take 10 gm cherry tomato
A juicy steak sandwich, piled high with tender slices of steak, tomato, lettuce, caramelised onion, garlic aioli and mustard. The caramelised onion really gives this a "gourmet" spin but see notes for faster suggestions. Steak Sandwiches These wonderful sandwiches are very satisfying. I like to serve them with raw veggies and fresh fruit.
Instructions to make Steak sandwich:
- Cut the beef in to julienne then saute with onion mushroom then season with salt, crushed pepper and cajun spiced
- Cut the ciabatta bread and toast under salamander then spread with Philadelphia cheese then put the sautes beef and caramelized onion and Swiss cheese melted
- Grill in the panini machine serve with mixed salad and criss - cut fries
Steak Sandwiches These wonderful sandwiches are very satisfying. I like to serve them with raw veggies and fresh fruit. Onion plus the red and green pepper give the sandwich zip. When the steaks are browned, just before you remove them from heat,. I suggest starting with the lower amount and adding more if you like.
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