Quiche of bacon and zuccini
Quiche of bacon and zuccini

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quiche of bacon and zuccini. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Quiche of bacon and zuccini is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Quiche of bacon and zuccini is something which I have loved my whole life. They’re nice and they look fantastic.

In a large skillet, cook bacon over medium heat until crisp. Saute zucchini and onion in drippings until tender. In a large bowl, combine the eggs, cheese, seasonings, bacon and zucchini mixture. Place bacon, zucchini ribbons, and cheese in prepared tart shell.

To begin with this particular recipe, we must prepare a few ingredients. You can cook quiche of bacon and zuccini using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quiche of bacon and zuccini:
  1. Take Pastry
  2. Take 250 gr gluten free flour
  3. Take 120 gr Butter
  4. Prepare 1 Egg
  5. Get Filled
  6. Get 2 Zuccini
  7. Take 1 Big onion
  8. Get 250 gr Beef Bacon
  9. Make ready 100 gr feta cheese
  10. Get 1 Egg
  11. Make ready 2 Tbsp milk or cooking cream
  12. Take 100 gr mushrums

Bacon, Cheddar and Zucchini Quiche Flaky, buttery crust nestles a rich, creamy egg custard. The addition of cheddar, bacon and zucchini gives it all the interest it needs to stand out in the brunch buffet. Shred zucchini and squeeze dry of excess moisture. Whisk together eggs, egg whites, garlic powder, salt and pepper.

Steps to make Quiche of bacon and zuccini:
  1. In a big bowl mix the GF flour and the butter, untill it's al compact, then add the egg and keep kneading all the mix untill you get a dough. Cover with film paper the dough and reserve it for 20 min on the fridge.
  2. Meanwhile the dough it's on the fridge for 20 min, start to chop al the filled ingredients, and put them on a pan with 1tbsp of olive oil and cook it.
  3. After the 20 min, take the dough and expand it on the mold. Cook the dough in the oven for 15 min at 200°. While the dough it's on the oven, finish the filled, add the feta cheese, the egg and the milk and stir everything. After the 15 min remove the dough from the oven and add al the filled.
  4. Cook for 20 min all the quiche on the oven at 200°. Enjoy it!

Shred zucchini and squeeze dry of excess moisture. Whisk together eggs, egg whites, garlic powder, salt and pepper. Then, add in zucchini and chopped cooked bacon. Saute onion and zucchini in bacon grease. Meanwhile, in a large bowl, mix eggs, spices and cheese.

So that’s going to wrap this up for this exceptional food quiche of bacon and zuccini recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!