Easy quesadilla
Easy quesadilla

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy quesadilla. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy quesadilla is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Easy quesadilla is something that I’ve loved my whole life.

Looking for the Best Quesadilla Makers on the Market? I garnish them with sour cream, your favorite salsa and refried beans.—Sacha K. Roach, Warsaw, Ohio Easy Chicken Quesadillas Recipe photo by Taste of Home Heat vegetable oil in a large pan over medium heat. Add ground beef and spices, breaking up the meat with a wooden spoon.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy quesadilla using 8 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Easy quesadilla:
  1. Take 2 small tortilla
  2. Take 3 Eggs
  3. Prepare Black pepper
  4. Make ready 1 cube Maggi
  5. Prepare Filling
  6. Get Shredded mozzarella cheese
  7. Take 1 Chicken sausage
  8. Prepare 1 beef sausage

Add peppers and onion and season with salt and pepper. Then fold it over on itself to create a half-moon shape. You can make two quesadillas at once this way, nestled in the pan with their folded sides next to each other. Giant, round quesadillas made with two tortillas are too tricky to flip and slice.

Instructions to make Easy quesadilla:
  1. Slice chicken sausage and sauté (u can use beef or chicken etc)
  2. Transfer to a clean bowl
  3. Repeat same for the beef sausage and transfer to a bowl
  4. Break eggs in bowl. (Ps: I added 1 egg)
  5. Add in crushed maggi
  6. Black pepper (or spice of choice)
  7. Give it a quick whisk
  8. Coat pan with oil and reduce heat to the lowest (u don’t wanna end up with burnt egg)
  9. Pour in egg in accordance to the shape of tortilla
  10. Allow to cook for about 1-2mins
  11. Add cheese
  12. Then place tortilla and flip
  13. Egg nicely fried and in place
  14. Add more cheese
  15. Then sautéed sausage, fold and flip until cheese melts.
  16. Repeat steps for the next batch
  17. Allow to cool a lil bit, garnish with topping of choice(i used mayo/ketchup and mustard)
  18. Enjoyyyyy!!!!🤤

You can make two quesadillas at once this way, nestled in the pan with their folded sides next to each other. Giant, round quesadillas made with two tortillas are too tricky to flip and slice. Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet. To create a kid-friendly workspace, place the tortillas on a baking sheet, then have your MasterChef Junior sprinkle the cheese and salsa across one tortilla.

So that’s going to wrap this up for this special food easy quesadilla recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!