Cheesy Meat Quesadilla
Cheesy Meat Quesadilla

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesy meat quesadilla. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Place a flour tortilla in the pan and sprinkle half with cheese, beef mixture and more cheese. Fold tortilla over and fry lightly on both sides until cheese is melted. These Ground Beef Quesadillas are one of our go-tos, because they're made with ingredients we nearly always have on hand. The simple filling is made with ground beef, onions, and peppers seasoned with my favorite taco seasoning.

Cheesy Meat Quesadilla is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Cheesy Meat Quesadilla is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cheesy meat quesadilla using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Meat Quesadilla:
  1. Prepare 1/2 Green bell pepper
  2. Take 1 cup Onionchopped
  3. Prepare 1 tbsp Garlicchopped
  4. Get 2 cups chicken beef Cooked or
  5. Take 1/2 cup Tomato chopped
  6. Take 2 numbers Green chilli
  7. Get 1 tsp Chilly powder
  8. Get 1/2 tsp Cumin powder
  9. Get 1 tsp Pepper powder
  10. Get Salt
  11. Prepare 1 cup cheese Shredded
  12. Make ready 1.5 Cups All purpose flour
  13. Prepare 1 pinch Salt
  14. Make ready 1 tbsp Vegetable oil
  15. Take 1/2 Cup water Warm
  16. Prepare 1/2 tsp Baking powder

Instead, you can dice up some chicken or pork into little cubes, or even thinly slice strips of steak. Previous French Dip Crescents & Simple Au Jus Recipe - A Few Shortcuts. Next Burrata Pizza Pie - What's Gaby Cooking. Published by Internal Staff Build quesadillas: Warm a large non-stick pan over medium heat with one teaspoon of oil.

Instructions to make Cheesy Meat Quesadilla:
  1. Firstly make dough for the tortillas using given ingredients manually or using a food processor.
  2. Divide the dough equally and make round balls.Cover them using a cling wrap and let it sit for few mins.
  3. Now roll them to thin roti size and cook them on a hot pan.Turn sides to get a golden brown color.
  4. Wrap the tortillas in a dish cloth and transfer to a airtight container.
  5. Now for the filling… we already have cooked meat(with pepper and salt).
  6. Heat some olive oil in a pan and saute the onions and garlic.
  7. Once they turn light golden color add the bell peppers and tomatos and saute well.
  8. The veggies should be crisp and not too cooked.Now add meat pieces to this mixture and mix well.
  9. Add all the spices mentioned above and salt as needed.
  10. Let the filling be warm.
  11. Top one flour tortilla with shredded cheese and put the meat mixture,again some cheese and cover with another tortilla.
  12. Now in a hot griddle/pan place the quesadilla carefully and let the cheese inside melt.Turn the sides and once its crispy serve on to a plate.
  13. Cut the quesadilla into 4 wedges and serve along with sour cream and salsa.

Next Burrata Pizza Pie - What's Gaby Cooking. Published by Internal Staff Build quesadillas: Warm a large non-stick pan over medium heat with one teaspoon of oil. Fold the tortilla over and lightly fry on both sides until cheese is melted. In a pan (I used non stick) on medium heat add olive oil. When shimmering, add ground beef, chili powder, chipotle powder, oregano, cumin, garlic powder, onion powder, salt, pepper and cayenne pepper powder (if using).

So that is going to wrap it up for this special food cheesy meat quesadilla recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!