Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, steak kebabs with quesadillas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steak Kebabs With Quesadillas is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Steak Kebabs With Quesadillas is something which I’ve loved my entire life. They’re fine and they look wonderful.
Transfer to a plate and let rest. Transfer to a plate and let rest. Transfer to a plate and let rest. Meanwhile, grill the quesadilla until the cheese melts, about two minutes per side; unwrap and cut into wedges.
To get started with this recipe, we have to prepare a few components. You can have steak kebabs with quesadillas using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steak Kebabs With Quesadillas:
- Take 2 cup Fresh cilantro
- Make ready 3 Scallions
- Prepare 2 Limes (1 cut into 8 wedges, 1 squeezed)
- Make ready 1 tbsp Red wine vinegar
- Take 1 tsp Worcestershire sauce
- Prepare Kosher salt and black pepper
- Prepare 1/4 cup Extra virgin olive oil
- Prepare 1 1/4 lb Beef tri-tip steak
- Make ready 2 Burrito size flour tortillas
- Take 1 1/2 cup Shredded pepper jack cheese
- Make ready 16 small romaine lettuce leaves
- Make ready 1 Mango, peeled, pitted and sliced
Transfer to a plate and let rest. Meanwhile, grill the quesadilla until the cheese melts, about two minutes per side; unwrap and cut into wedges. Serve the kebabs in the lettuce leaves with the remaining salsa Verde, the quesadilla wedges and mango slices. Serve the kebabs in the lettuce leaves with the remaining salsa verde, the quesadilla wedges and mango slices.
Instructions to make Steak Kebabs With Quesadillas:
- Preheat the grill to medium high. Make the salsa Verde: pulse 1 3/4 cups cilantro, scallions, lime juice, vinegar, Worcestershire sauce and a large pinch each of salt and pepper in a food processor until slightly chunky. With the motor running, Poor in the olive oil and purée until combined, scraping down the sides as needed. Season with more salt and pepper.
- Poke the steak all over with a fork to tenderize it, then cut into 1 inch cubes; toss with 2 tablespoons of the salsa Verde and season with salt and pepper. Thread on 28 metal skewers, finishing each skewer with a lime wedge; set aside.
- Tear off a 16 inch piece of foil. Place one tortilla on the left side of the foil; top with cheese and the remaining 1/4 cup cilantro, then sandwich with the other tortilla. Fold the right side of the foil over and seal the edges to form a packet.
- Brush the grill grates with all of oil. Grill the kebabs, turning occasionally, 4 to 6 minutes for medium rare. Transfer to a plate and let rest. Meanwhile, grill the quesadilla until the cheese melts, about two minutes per side; unwrap and cut into wedges. Serve the kebabs in the lettuce leaves with the remaining salsa Verde, the quesadilla wedges and mango slices.
Serve the kebabs in the lettuce leaves with the remaining salsa Verde, the quesadilla wedges and mango slices. Serve the kebabs in the lettuce leaves with the remaining salsa verde, the quesadilla wedges and mango slices. This Steak Quesadilla is one of my family favorites Tex-Mex dish. It's perfect meal to pair with Salsa Fresca and Guacamole. Repeat these steps with the remaining tortillas.
So that is going to wrap this up with this special food steak kebabs with quesadillas recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
