Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, cheezy ground beef quesadillas. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cheezy Ground Beef Quesadillas is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Cheezy Ground Beef Quesadillas is something which I’ve loved my whole life. They’re nice and they look wonderful.
The Best Cheesy Ground Beef Quesadillas: Like the best bar food in the world, but right in your own kitchen. Pass the sour cream & salsa. How to Make Ground Beef Quesadillas Full details are in the recipe card below, but here are the basics: In a pan on medium heat, add olive oil, ground beef, spices, salt and pepper. Break up well with a wooden spoon or potato masher to make it nice and crumbly (you don't want huge chunks of beef).
To begin with this recipe, we have to prepare a few components. You can cook cheezy ground beef quesadillas using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheezy Ground Beef Quesadillas:
- Take 1/2 tbsp olive oil
- Get 450 g ground beef
- Prepare 1 tbsp chilli powder (I used blended dried chillies)
- Get 1/2 tsp oregano
- Take 1/2 tsp cumin powder
- Make ready 1/2 tsp onion powder
- Get 1/2 tsp garlic powder
- Take 1/2 tsp salt
- Get 1/2 tsp Black pepper
- Prepare 1 tbsp tomato paste
- Get 2 tbsp beef stock (or water)
- Get 3 cups shredded cheese (according to your preference)
- Make ready 6 flour tortillas (or you can use Pratha bread too!)
Instead, you can dice up some chicken or pork into little cubes, or even thinly slice strips of steak. These cheesy ground beef quesadillas are made with flour tortillas, they are crispy on the outside, juicy and cheesy from the inside. If you are looking for a quick and easy recipe, you should give these quesadillas a try. Serve it with homemade guacamole and enjoy!
Instructions to make Cheezy Ground Beef Quesadillas:
- Preheat oven to 90 C (to keep Quesadillas warm while cooking batches).
- In a pan on medium heat, add olive oil.
- Add the ground beef, chilli powder, cumin, oregano, garlic powder, onion powder, salt and black pepper. Heat until cooked through, breaking into crumbles with a wooden spoon, about 8-10 minutes. Stir in tomato paste and stock and cook for 1-2 minutes more.
- Remove beef from pan into a bowl.
- Distribute about 2 cups of shredded cheese among all tortillas (on one side of them).
- Distribute ground beef on top of cheese. Then sprinkle remaining 1 cup of cheese on top of ground beef. Fold tortilla over in half.
- Grill the Quesadillas on a pan (medium low heat) until golden brown and cheese is melted (carefully turning and watching to ensure they don't burn).
- Cut each half moon in half and it's ready to be served!
If you are looking for a quick and easy recipe, you should give these quesadillas a try. Serve it with homemade guacamole and enjoy! Place a flour tortilla in the pan and sprinkle half with cheese, beef mixture and more cheese. Fold tortilla over and fry lightly on both sides until cheese is melted. Simple, no-fuss quesadillas that are slightly crispy, totally cheesy and amazingly delicious!
So that is going to wrap this up for this special food cheezy ground beef quesadillas recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
