Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, authentic russian piroshki. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Authentic Russian Piroshki is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Authentic Russian Piroshki is something which I have loved my whole life.
Stir in sugar and sprinkle yeast over the top. Pour the remaining milk into a large bowl. Stir in sugar and sprinkle yeast over the top. Pour the remaining milk into a large bowl.
To begin with this recipe, we have to first prepare a few components. You can cook authentic russian piroshki using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Authentic Russian Piroshki:
- Get Bread dough
- Get 300 grams Bread flour
- Get 1 tsp Quick-rising dry yeast (one that does not need proofing)
- Get 200 ml Milk
- Get 20 grams Butter
- Prepare 1 tbsp Sugar
- Get 1 tsp Salt
- Make ready 1/2 Beaten egg
- Prepare Filling (stir-fried cabbage)
- Prepare 2 leaves Cabbage
- Make ready 1/4 Onion
- Make ready 1/8 Carrot
- Get 1 Salt, pepper
- Make ready Filling (ground beef and rice)
- Take 100 grams Ground beef
- Take 1 scoop with a rice spatula Hot cooked rice
- Take 1/4 Onion
- Get 1 Nutmeg, salt, pepper
- Take To finish:
- Make ready 1/2 Beaten egg
- Prepare Filling (stir-fried mushrooms)
- Prepare 2 packs altogether 4 kinds of mushrooms (any kind)
- Make ready 1 tbsp Mayonnaise
- Make ready 1 Salt, pepper
Most piroshki are made with a soft yeasted dough that is enriched with egg, but some piroshki are made with a pastry dough of butter/margarine that becomes flaky when baked. Piroshi are yeast-leavened then boat-shaped buns (mini pies) with a variety of fillings. These are considered traditional Russian classic street food and sold just about everywhere food is sold. how do you use piroshki dough? This classic piroshki dough is amazing.
Steps to make Authentic Russian Piroshki:
- Bread dough: Heat up the milk until it is warm to the touch. Bring the butter to room temperature. Put all the bread dough ingredients except for the butter in a bowl. Mix all these ingredients together first.
- Now add the butter and knead for about 10 minutes by hand. Roll into a ball, and place in the bowl. Cover with plastic wrap, and a wrung out kitchen towel. Leave it in a warm place, and let it proof for 1 hour.
- Filling: Mince the vegetables and mushrooms. Stir-fry separately for each filling. Season a little bit saltier than normal.
- When the bread dough rises, divide into 16 even pieces, and roll into balls. Cover with the plastic wrap and wrung out kitchen towel. Let it rest for 15 minutes.
- Roll out the dough with a rolling pin. Place the filling on top, and tightly wrap it up. It's useful to make little tweaks to the each of the wrappers so that you know which filling is inside.
- Arrange on a baking sheet lined with parchment paper. Brush with the beaten egg, and bake in the preheated oven for 14-16 minutes at 200℃.
- When they become golden brown, they're done! Enjoy these piroshki while they're still hot!
These are considered traditional Russian classic street food and sold just about everywhere food is sold. how do you use piroshki dough? This classic piroshki dough is amazing. A Pirozhkismall is a traditional Russian recipe for savoury pastries or patties that are filled with meat, fish and rice. But if you take a look around they become a sort of snack pie that makes a great little treat at dinner times and a good meal idea as well… Piroshki (pronounced PIR-oh-sch-KI) means 'little pirog' or 'little pie'. A Russian pirog (pie) can have a sweet or savory fillings.
So that is going to wrap this up for this exceptional food authentic russian piroshki recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
