Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hamburger steak sticks shaped like horsetails. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Hamburger Steak Sticks Shaped Like Horsetails. I thought up something that is easily made, uses as little oil as possible, is easy to eat, looks cute, and is colorful. Use vegetables for the sticks, and feed it to vegetable-loathing children; I made this so that they will. Hamburger Steak Sticks Shaped Like Horsetails.
Hamburger Steak Sticks Shaped Like Horsetails is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Hamburger Steak Sticks Shaped Like Horsetails is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have hamburger steak sticks shaped like horsetails using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hamburger Steak Sticks Shaped Like Horsetails:
- Prepare Ground pork
- Make ready onion + 1 teaspoon vegetable oil ○Onion+vegetable oil
- Prepare ○Milk
- Take ○Egg white (The whole egg or just the egg yolk is also OK)
- Take ○Grated cheese
- Get ○Dried basil leaves
- Prepare ○Dried parsley
- Take ○Salt
- Make ready ○Black pepper
- Get Asparagus
- Make ready Carrot
- Make ready Sweet potato
- Make ready Lettuce, lemon
- Make ready Ketchup, ground mustard, mayonnaise, gochujang etc.
See more ideas about Japanese hamburger steak, Hamburger steak, Japanese hamburger. Vegan Japanese Hamburger Steak (Hambagu) - Okonomi Kitchen. A plant based twist on the classic Japanese Hamburger Steak served with a sweet and savory red wine reduction sauce with — tender. Place steaks into skillet, do not overcrowd.
Steps to make Hamburger Steak Sticks Shaped Like Horsetails:
- Finely chop the onions a little finer than usual, place in a bowl, mix with vegetable oil, cover with plastic wrap, microwave at 500W for about 3 minutes, and let cool.
- Cut the carrots and sweet potatoes vertically into 6 sticks, run them quickly under water, wrap in plastic wrap, and microwave for about 40-50 seconds at 500W (they should be firm). Peel the hard stalk of asparagus, and cut 2 sticks into 6 equal portions. Do not microwave the asparagus.
- Add all of the ○ ingredients to the ground pork, and mix well until it all clumps together. Divide the mixed meat into 18 equal portions, wrap around the ends of the vegetable sticks with your hands, and squeeze tightly.
- Heat a nonstick pan without oil, and cook over a low medium heat until they have cooked through. They cook up nicely from the grease that comes out of the meat, but add oil if the meat sticks to the pan.
- Please make sure to also properly cook the top portion of the horsetail . If it looks like it is about to burn while cooking, reduce to low heat, and cook the meat all the way through.
- Once they have cooled, arrange in a box covered in lettuce, and eat with mustard and ketchup, gojuchang, mayonnaise, lemon, etc.! Let's go for a drive!
- Now, it is time for a long-awaited lunch . It tastes great eaten by itself, but try eating it with something else as well .You can wrap it up in nori seaweed with rice, or wrap it in bread, and it will be delicious.
- Eh!! Do they look like someone you know??
A plant based twist on the classic Japanese Hamburger Steak served with a sweet and savory red wine reduction sauce with — tender. Place steaks into skillet, do not overcrowd. Remove the steaks and place on a plate for later. In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika. Combine the hamburger steak ingredients and form into oval steaks.
So that is going to wrap it up with this special food hamburger steak sticks shaped like horsetails recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
