Mexican Mince (My Version)
Mexican Mince (My Version)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mexican mince (my version). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

When you hear the beef mince sizzling it has been browned. Stirring the beef mince with a wooden spoon during browning will help to break up the meat ensuring even cooking. Chop vegetables in a small food processor to shorten preparation. Add to slow cooker with the baked beans and stir.

Mexican Mince (My Version) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mexican Mince (My Version) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mexican mince (my version) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Mince (My Version):
  1. Get Rapeseed Oil Spray
  2. Prepare 250-300 gm 5° fat Mince Beef
  3. Make ready 1 large Onion chopped
  4. Take 2 cloves grated garlic
  5. Make ready Worcestershire sauce
  6. Get 1/2 Red Pepper chopped
  7. Take 1/2 Green Pepper chopped
  8. Make ready 1/3 pk Taco flavouring 10gms
  9. Prepare 1 pk Mexican Flavoured Rice (Microwave type)

This Is Australia Recommended for you This is a much easier, yet equally tasty, version of the typical long-cooking authentic Mexican main. All Beef & Mince Recipes Vegetarian Mexican Bake. Want to make a vegetarian (or even vegan) version of this dish? You could either swap the beef mince for a meat-free mince alternative and cook it exactly the same way, or go down the bean route.

Instructions to make Mexican Mince (My Version):
  1. Spray pan with oil add mince and fry till redness all turned to brown. Sprinkle with Worcestershire Sauce. I cover in between adds and stirs.
  2. Add onions, cook for about 5 mins, add grated garlic and chopped peppers. Cook for about 7-8 mins stirring occasionally. If at any point you feel its drying out add 2 tblsp warm water, not oil.
  3. When the onions start to go soft its time to add the Taco seasoning. Mix through. I don't use too much as the rice is fairly spicy.
  4. Add the rice. There are usually lumps of rice. Go through and squash into the meat. Add 2 tbsp warm water and keep mixing until completely combined. Cover and cook for 1 min.

Want to make a vegetarian (or even vegan) version of this dish? You could either swap the beef mince for a meat-free mince alternative and cook it exactly the same way, or go down the bean route. These Mexican Beef Wraps are one of my son's dinner time favourites. He loves fresh fruit and vegetables (happily eating whole cucumbers and punnets of strawberries if he's allowed!) so these wraps are definitely something he's going to get excited about. Because each member of the family can assemble their own wrap to taste, it's easy.

So that’s going to wrap it up with this exceptional food mexican mince (my version) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!