Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy fast aloo gosht and potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Easy fast aloo gosht and potatoes is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Easy fast aloo gosht and potatoes is something that I’ve loved my entire life.
Today, we're going to prepare a special dish, easy fast aloo gosht and potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. Easy fast aloo gosht and potatoes.
To begin with this recipe, we must prepare a few ingredients. You can cook easy fast aloo gosht and potatoes using 24 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy fast aloo gosht and potatoes:
- Get 1 kg Beef
- Take 2 Tablespoon Coriander power
- Make ready 1 TBL Kashmiri chili powder (Not spicy)
- Take 2 Teaspoons Red chili powder
- Take 1 Teaspoons Salt
- Take 1/2 Teaspoon Garam masala
- Take 1/4 Teaspoon Turmeric
- Get 1 Tablespoon Garlic paste
- Get 1 Teaspoon Ginger paste
- Take 4 Pieces Cloves
- Take 4 Pieces Black peppercorn
- Take 3 Pieces Black cardamom
- Get 2 Small pieces Cinnimon
- Take 2 leaves Bay leaves
- Take 1/2 Cup Fried onions
- Get 1/2 Cup Yogurt
- Make ready 1/2 Cup Tomato puree
- Prepare 6 Tablespoons Oil
- Get Water as required
- Take 5 _6 Medium sized Potatoes
- Prepare 5 Medium sized Green peppers
- Prepare 1/2 Teaspoon Garam masala for srincle
- Take 1 Tablespoon Lemon juice
- Make ready 1 Small hanful Cilantro
Gobi Gosht - Wholesome and earthy lamb with cauliflower. Mutton Dopyaza - Indian stew made with lots of onions and a few choice whole spices. While there's no hard fast rule for which potatoes should be used in aloo gobi, Russet potatoes have more starch than waxier red or Yukon Gold potatoes, making them perfect for frying. Leave the skin on your potatoes.
Instructions to make Easy fast aloo gosht and potatoes:
- Sub sy pahly ak bartan,cooker ya kisi karahi ma ghost sary spices ginger,garlic paste khary garam masaly cloves,black peppercorn,cinnimon,black cardamom,bay leaves fried onion,yogurt, tomato puree, oil,or 1/2 cup pani dal kr achi tarha mix kary or cover kar k 40 to 45 mint tak pakaye.
- Is k bad is ma aloo,green peppers daly or jitna apko shorba chai hy us hisab sy pani daly or cover kary 15 to 20 mint.
- Phr is k uper garam masala springcal kary or 1 Tablespoon lemon juice or 1 Small hanful cilantro shamil kary or mazydar aloo ghost ready…
While there's no hard fast rule for which potatoes should be used in aloo gobi, Russet potatoes have more starch than waxier red or Yukon Gold potatoes, making them perfect for frying. Leave the skin on your potatoes. Many aloo gobi recipes advise peeling your potatoes before dicing. Aloo Gosht Fast Easy Beef & Potatoes Salan Recipe in Hindi Urdu By Desi Cook Pk. A Step By Step Aloo Ghost Salan Recipe Veary Easy & Tasty Beef Aloo Ghost.
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