Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cooked in a microwave! layered ground meat and cabbage dome. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Knead the ingredients marked with ☆ into the meat until it all sticks together, and blend in a food processor. Tear the raw cabbage, and put into a microwave-safe bowl. Layered Ground Meat and Cabbage Dome. Jump to: Recipe Weight Loss Tips.
Cooked in a Microwave! Layered Ground Meat and Cabbage Dome is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Cooked in a Microwave! Layered Ground Meat and Cabbage Dome is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have cooked in a microwave! layered ground meat and cabbage dome using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cooked in a Microwave! Layered Ground Meat and Cabbage Dome:
- Make ready 200 grams Cabbage
- Take 200 grams ☆ Ground beef or pork
- Prepare 1/2 ☆ Onion
- Prepare 1 ☆ Egg
- Get 2 tbsp ☆ Panko
- Prepare 1 tbsp ☆Milk
- Make ready 1 pinch ☆ Salt, black pepper, nutmeg
- Make ready For the sauce:
- Get 2 tbsp ○Tomato ketchup
- Prepare 1 tsp ○Soy sauce
- Get 50 ml ○Water
- Take 1 tsp potato starch, 2 teaspoons water Katakuriko slurry
Pour sauce over top of cabbage. Easiest Layered Cabbage Casserole has all the flavors of stuffed cabbage rolls, but it's made the lazy way. With only five basic ingredients plus cheese, it's as easy as mix, layer, and bake. There's no stuffing or rolling required in this recipe, and the best part is, it's a great frugal recipe !
Instructions to make Cooked in a Microwave! Layered Ground Meat and Cabbage Dome:
- Knead the ingredients marked with ☆ into the meat until it all sticks together, and blend in a food processor.
- Tear the raw cabbage, and put into a microwave-safe bowl.
- Coat the leaves with the meat mixture from step 1 on top. Cover with additional torn cabbage leaves, making layers with the cabbage.
- Cover with plastic wrap, microwave for about 10 minutes, and flip on a plate.
- Make the sauce, and pour on top. In a small pot, bring the ○ ingredients to a boil, and thicken with dissolved katakuriko.
With only five basic ingredients plus cheese, it's as easy as mix, layer, and bake. There's no stuffing or rolling required in this recipe, and the best part is, it's a great frugal recipe ! Place the cabbage in a glass or other microwave-safe dish with a small amount of water. Cover the dish with a lid or microwave-safe plastic wrap. Cook the cabbage on high power for four to six minutes.
So that’s going to wrap this up with this exceptional food cooked in a microwave! layered ground meat and cabbage dome recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
