Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy microwave colorful dry curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Microwave Colorful Dry Curry is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Easy Microwave Colorful Dry Curry is something which I’ve loved my entire life.
Great recipe for Easy Microwave Colorful Dry Curry. Recipe by ochikeron Take a microwave safe bowl. Make small cuts on the surface of the chicken, then put in a large salad bowl. Pour the juice of the lemon, salt, and pepper.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy microwave colorful dry curry using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Microwave Colorful Dry Curry:
- Take 100 grams Ground mixed pork and beef
- Make ready 50 grams Onion
- Make ready 1 Green pepper
- Take 25 grams Carrot
- Prepare 2 tbsp Frozen corn
- Make ready A
- Prepare 1 tsp ┌Curry powder
- Prepare 2 tbsp │Ketchup
- Get 1 tbsp │Mayonnaise
- Get 2 tsp └Soy sauce
- Get 1 for 1-2 servings Plain cooked rice
- Prepare 1 Parsley (finely chopped) (optional)
In India, we make curry with almost every vegetable including carrots and pumpkins. This carrot curry is a basic version and is made much the same way as any other curry. It goes well with rice, flavored rice, chapathi or with any Indian breads. It is the spice responsible for curry powder's bright yellow color.
Instructions to make Easy Microwave Colorful Dry Curry:
- Finely chop the onion, green pepper, and carrot. Add it to the ground meat, frozen corn and the "A" ingredients and mix evenly.
- Wrap the mixture in parchment paper like wrapped candy as shown. Place on a heat-resistant plate and microwave for 4 minutes at 500W.
- Let it stand for 2-3 minutes as it will be too hot to touch. Open the parchment paper from the top and mix well.
- Serve over rice. Garnish with parsley to taste.
It goes well with rice, flavored rice, chapathi or with any Indian breads. It is the spice responsible for curry powder's bright yellow color. Some curry powders contain far more turmeric than any other spice. The problem with this is that turmeric is not known for its flavor, which is actually very mild. A turmeric-heavy curry powder is likely to be on the bland side.
So that’s going to wrap it up with this exceptional food easy microwave colorful dry curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
