Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hamburger steak sticks shaped like horsetails. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Hamburger Steak Sticks Shaped Like Horsetails. I thought up something that is easily made, uses as little oil as possible, is easy to eat, looks cute, and is colorful. Use vegetables for the sticks, and feed it to vegetable-loathing children; I made this so that they will. Hamburger Steak Sticks Shaped Like Horsetails.
Hamburger Steak Sticks Shaped Like Horsetails is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Hamburger Steak Sticks Shaped Like Horsetails is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have hamburger steak sticks shaped like horsetails using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Hamburger Steak Sticks Shaped Like Horsetails:
- Get 200 grams Ground pork
- Get 1/2 onion + 1 teaspoon vegetable oil ○Onion+vegetable oil
- Take 1 tbsp ○Milk
- Prepare 1/2 ○Egg white (The whole egg or just the egg yolk is also OK)
- Make ready 1 tbsp ○Grated cheese
- Take 1 tsp ○Dried basil leaves
- Prepare 1 tsp ○Dried parsley
- Make ready 1/3 tsp ○Salt
- Get 1/2 tsp ○Black pepper
- Make ready 2 stick Asparagus
- Make ready 50 grams Carrot
- Prepare 50 grams Sweet potato
- Get 1 Lettuce, lemon
- Make ready 1 Ketchup, ground mustard, mayonnaise, gochujang etc.
Great recipe for Hamburger Steak Sticks Shaped Like Horsetails. I thought up something that is easily made, uses as little oil as possible, is easy to eat, looks cute, and is colorful. Use vegetables for the sticks, and feed it to vegetable-loathing children; I made this so that they will. Place steaks into skillet, do not overcrowd.
Instructions to make Hamburger Steak Sticks Shaped Like Horsetails:
- Finely chop the onions a little finer than usual, place in a bowl, mix with vegetable oil, cover with plastic wrap, microwave at 500W for about 3 minutes, and let cool.
- Cut the carrots and sweet potatoes vertically into 6 sticks, run them quickly under water, wrap in plastic wrap, and microwave for about 40-50 seconds at 500W (they should be firm). Peel the hard stalk of asparagus, and cut 2 sticks into 6 equal portions. Do not microwave the asparagus.
- Add all of the ○ ingredients to the ground pork, and mix well until it all clumps together. Divide the mixed meat into 18 equal portions, wrap around the ends of the vegetable sticks with your hands, and squeeze tightly.
- Heat a nonstick pan without oil, and cook over a low medium heat until they have cooked through. They cook up nicely from the grease that comes out of the meat, but add oil if the meat sticks to the pan.
- Please make sure to also properly cook the top portion of the horsetail . If it looks like it is about to burn while cooking, reduce to low heat, and cook the meat all the way through.
- Once they have cooled, arrange in a box covered in lettuce, and eat with mustard and ketchup, gojuchang, mayonnaise, lemon, etc.! Let's go for a drive!
- Now, it is time for a long-awaited lunch . It tastes great eaten by itself, but try eating it with something else as well .You can wrap it up in nori seaweed with rice, or wrap it in bread, and it will be delicious.
- Eh!! Do they look like someone you know??
Use vegetables for the sticks, and feed it to vegetable-loathing children; I made this so that they will. Place steaks into skillet, do not overcrowd. Remove the steaks and place on a plate for later. Pinch up the bottom and seal." - "If you would like add the optional ingredients, add them in desired amounts before sealing dough." - "Place filled roll seam side down on a parchment lined baking tray." - "Continue the same with other three." - "Take the large egg for topping and beat it. In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika.
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