Quick & Easy Basic Meat and Miso
Quick & Easy Basic Meat and Miso

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, quick & easy basic meat and miso. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick & Easy Basic Meat and Miso is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Quick & Easy Basic Meat and Miso is something that I have loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can cook quick & easy basic meat and miso using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quick & Easy Basic Meat and Miso:
  1. Take 150 grams Ground meat (pork or beef/pork mix)
  2. Prepare 1 Japanese leek
  3. Take 2 tbsp ● Miso
  4. Make ready 2 tbsp ● Sake (or water)
  5. Get 1 tbsp ● Sugar
  6. Prepare 1 tsp ● Soy sauce
  7. Get 2 tsp Ginger (grated)
  8. Take 1 tsp Doubanjiang
  9. Prepare 1 tsp Sesame oil

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Instructions to make Quick & Easy Basic Meat and Miso:
  1. Mix the ● ingredients together to make the miso sauce. Take the root and green parts off the leek and finely chop the white part.
  2. Heat some oil in a frying pan and stir fry the ground meat, ginger and doubanjiang. (If you're using a non-stick pan, there's no need to use oil.)
  3. When the meat changes color, add the combined miso sauce and chopped leek, and stir fry.
  4. Stir fry over medium heat for about 3 to 5 minutes, reducing the moisture until the meat is still moist. Drizzle in the sesame oil and it's done.
  5. Today I used it in lettuce wraps.
  6. I added crispy-crunchy lotus root. Add 100 g of cooked lotus root (canned or vacuum packed) to the basic recipe.

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