Quick & Tasty Japche
Quick & Tasty Japche

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, quick & tasty japche. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Quick & Tasty Japche is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Quick & Tasty Japche is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook quick & tasty japche using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quick & Tasty Japche:
  1. Take 80 grams Dried japche
  2. Get For the other ingredients:
  3. Take 1 Dried shiitake mushroom
  4. Take 1/2 Carrot (julienned)
  5. Take 1/2 Onion (sliced)
  6. Take 1 bunch Spinach
  7. Take 50 grams Beef
  8. Get For the seasonings:
  9. Take 1 tbsp Soy sauce
  10. Get 1 tsp Sugar
  11. Take 50 ml Soaking water from the dried shiitake mushroom
  12. Prepare For frying:
  13. Make ready 2 tsp Sesame oil

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Instructions to make Quick & Tasty Japche:
  1. [Preparation:] Soak the shiitake mushroom in 70 ml of water. Slice after rehydrating. Slice the onion and julienne the carrot.
  2. Cut the spinach into bite-sized lengths. Bring the beef to room temperature.
  3. [Cook the japche:] Boil the japche in boiling water for about 10 minutes until al dente. Drain and cut into bite-sized lengths.
  4. Heat the sesame oil over medium heat. Add the beef, spinach, shiitake mushroom, carrot, and onion (in this order) and fry until cooked. Add the japche.
  5. Quickly add all of the seasonings. Fry until the sauce has reduced and the japche becomes shiny.
  6. Keep minced beef in your freezer. Use it to make this easy, delicious stewed beef dish. - - https://cookpad.com/us/recipes/146534-freezeable-%E2%98%85-simple-ground-beef-simmer

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