Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, quick & easy nasi goreng. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Quick & Easy Nasi Goreng is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Quick & Easy Nasi Goreng is something that I have loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook quick & easy nasi goreng using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick & Easy Nasi Goreng:
- Get 150 grams Minced meat (pork, beef or chicken)
- Make ready 1/2 Onion
- Get 1 Dried Sakura shrimp
- Get 2 slice Bacon
- Prepare 2 tbsp Vegetable oil
- Take 2 heaped bowls Warm cooked rice
- Take 1 tbsp ★Soy sauce
- Take 2 tbsp ★Tomato ketchup
- Prepare 1 tbsp ★Chilli sauce (or sweet chilli)
- Prepare 1 Salt and pepper
- Make ready 2 Eggs
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Steps to make Quick & Easy Nasi Goreng:
- Thinly slice the onion and cut the bacon into thin strips. Grease the frying pan with a little oil and put it on high heat. Then add the mince meat, onion, bacon and half of the shrimps into the pan and stir-fry them. Season them with a little salt and pepper.
- Once the onion has become translucent, add the rice and continue to stir-fry it. Once the rice and other ingredients are thoroughly mixed together, pour in the ★ ingredients and continue to mix and stir-fry.
- Add the rest of the shrimps and combine them into the mixture well.
- Add the rice to a bowl and top with a half-set fried egg to serve.
- If you make this dish with fish sauce instead of soy sauce it will taste even more authentic For bento lunches I top the rice with a fully cooked fried egg.
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So that is going to wrap it up with this exceptional food quick & easy nasi goreng recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
