Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quick sausage casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Quick Sausage Casserole is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Quick Sausage Casserole is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook quick sausage casserole using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quick Sausage Casserole:
- Make ready 6 Italian Style Sausages
- Prepare 2 Red Onion
- Take 2 Garlic Cloves
- Make ready 1 Glass Red Wine
- Take 1 tbsp Tomato Puree
- Prepare Rosemary
- Take Thyme
- Prepare 1 Ltr Beef Stock
- Take 1/2 Butternut Squash
Spread the sausage over the dough and sprinkle the cheese on top. Whisk together eggs, milk and seasoning in a bowl and pour over the top of your casserole. When the eggs are set and the crust is golden, the casserole is ready. Make this Quick and Easy Breakfast Casserole your go-to for spur-of-the-moment brunches!
Instructions to make Quick Sausage Casserole:
- Preheat oven to 180 degrees. In a heavy bottomed casserole dish, add a little vegetable/olive oil and seal your sausages all over
- Meanwhile, finely slice your onions and garlic. When the sausages are browned all over, remove from the pan and set aside. Add the onions and fry on a low heat for around five minutes until they are starting to caramelise
- At this stage, add salt to draw any remaining liquid out and your garlic. Continue to fry until they start sticking to the pan. Add the red wine to deglaze the pan and reduce until its nearly evaporated
- Add the tomato puree and chopped herbs, and cook out for two minutes. Meanwhile peel and slice the butternut squash, removing the seeds and cut into thin wedges.
- Add the beef stock and bring to the boil. When simmering add back the sausages and the sliced squash
- Put in the oven for 30 minutes or until the squash is tender, with a caramelised outer and serve with a side of your choice
When the eggs are set and the crust is golden, the casserole is ready. Make this Quick and Easy Breakfast Casserole your go-to for spur-of-the-moment brunches! No need to plan ahead to get a hot-out-of-the-oven strata—this easy breakfast casserole with sausage, eggs and cheddar cheese is super simple to make. The Best Ground Sausage Casserole Recipes on Yummly Wild Mushroom Ragout with Creamy Polenta Andrew Zimmern.
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