Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fast salmon shanghai noodle (p2, c10). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rinse under cold running water and drain well. The only thing that I didn't like was the amount of oil they used. It felt like they put a cup of oil or so. These days, I cook everything with spray oil.
Fast Salmon shanghai noodle (P2, C10) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Fast Salmon shanghai noodle (P2, C10) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook fast salmon shanghai noodle (p2, c10) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fast Salmon shanghai noodle (P2, C10):
- Prepare 2 pcs salmon portions (frozen or non frozen)
- Get beef/chicken stock enough for two bowls of noodles
- Prepare shanghai noodle (a small bunch)
- Get 2-3 pcs spring onion
- Get to taste salt
- Make ready to taste pepper
Light - Have a job that involves long periods of sitting (office-based / driving) or are home-based and sitting for much of the day. Typical jobs: office worker, sales rep, bus/taxi/lorry driver. Moderate - On your feet for much of the day, either standing or occasional slow paced walking. Leftover salmon from dinner the night before can be transformed into a tasty Asian salad for lunch the next day.
Steps to make Fast Salmon shanghai noodle (P2, C10):
- If fish cook from frozen, then into hot water first, not with noodle.
- On the other pot, boil the stock, and in with noodle
- When serving, get noodle out first, and then with fish, spring onion, with some stock on top. goes nice with some raddish mochi.
Moderate - On your feet for much of the day, either standing or occasional slow paced walking. Leftover salmon from dinner the night before can be transformed into a tasty Asian salad for lunch the next day. Recipe by Rosie Schwartz, RD and found at lcbo.ca. Would you like any fruit in the recipe? Homemade Citrus Cranberry Sauce Yummly. cranberries, navel oranges, lemon, sugar, water.
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