Quick Steak & Kidney Pie
Quick Steak & Kidney Pie

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, quick steak & kidney pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Quick Steak & Kidney Pie is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Quick Steak & Kidney Pie is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few components. You can cook quick steak & kidney pie using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Quick Steak & Kidney Pie:
  1. Make ready 800 g steak and kidney, proportions according to taste
  2. Take 1 large onion, roughly chopped
  3. Get 850 ml beef stock
  4. Get Salt & pepper
  5. Prepare 2 tbsp beef gravy granules
  6. Get 500 g Jus-Rol chilled shortcrust pastry

Preheat grill to medium high heat. Season steak with chili powder mixture. Whisk together balsamic vinegar, soy sauce, oil, worcestershire sauce, honey, Italian seasoning, garlic powder, and dried mustard. Add steaks and marinade to a zip lock bag, tossing the steaks a few times to coat.

Instructions to make Quick Steak & Kidney Pie:
  1. Put the meat, onion and gravy into the pressure cooker, bring to pressure and then cook for 25 minutes. Allow to cool.
  2. Grease a pie dish. Divide the pastry one third/two thirds. Pre-heat oven time Gas Mark 6 or electric equivalent (Circotherm 170C)
  3. Roll out the larger piece of pastry and use it to line the dish, including rim.
  4. Season meat to taste, then use a slotted spoon to separate it from the gravy and place it on the pie.
  5. Roll out the remaining pastry and use to cover the pie, crimping the two layers of pastry edges together. Make three small nicks in the lid of the pie to allow steam to escape.
  6. Put the pie into the pre-heated oven for 40-45 minutes or until it looks cooked.
  7. When the pie is nearly ready, heat the gravy in a saucepan and add beef gravy granules to thicken.
  8. Serve with new potatoes and vegetables of your choice. Carrots and something green go well.

Whisk together balsamic vinegar, soy sauce, oil, worcestershire sauce, honey, Italian seasoning, garlic powder, and dried mustard. Add steaks and marinade to a zip lock bag, tossing the steaks a few times to coat. Use tongs to transfer steaks to a preheated grill. Whisk olive oil, Worcestershire sauce, soy sauce, balsamic vinegar, Dijon mustard, garlic, and liquid smoke together in a bowl. Pour marinade over steaks to coat.

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