Quick, Easy, and Yummy Beef Stew
Quick, Easy, and Yummy Beef Stew

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, quick, easy, and yummy beef stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Heat olive oil in a large stockpot or Dutch oven over medium heat. Quick & Easy Beef Stew Recipe. Follow this easy beef stew recipe to learn how to make beef stew in no time! Heat oil in a large pot over medium-high heat.

Quick, Easy, and Yummy Beef Stew is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Quick, Easy, and Yummy Beef Stew is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook quick, easy, and yummy beef stew using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick, Easy, and Yummy Beef Stew:
  1. Get 400 grams Thinly sliced beef
  2. Take 1 can Demi-glace sauce
  3. Prepare 1 Onion
  4. Take 1 Carrot
  5. Make ready 2 Potatoes
  6. Prepare 200 grams Red wine
  7. Take 200 grams Tomato juice
  8. Prepare 200 ml Water
  9. Get 1 Salt, pepper
  10. Prepare 1 Butter
  11. Take 1 Parmesan cheese (optional)

Quick and Easy Beef Stew Recipe Quick and Easy Beef Stew Recipe: during the winter months (meaning November, December, and January here in Seattle) I get in th It's so quick and easy to make this flavorful beef stew and it's all cooked in one pot! Start with beef stew meat, season it with salt and pepper and then toss it with flour until its well coated. Now, transfer the coated beef into a dutch oven or deep pot and start cooking the beef on all sides. Beef stew meat breaks down and becomes more tender the longer you cook.

Instructions to make Quick, Easy, and Yummy Beef Stew:
  1. Cut the carrot and onion into bite-size pieces. Stir-fry with butter.
  2. Add the tomato juice, water, and demi-glace sauce to Step 1, and simmer for 20 minutes over medium heat. Meanwhile, in a pot or different frying pan.
  3. Stir-fry the beef, and add the red wine. Simmer until the amount of red wine is reduced by half.
  4. Combine Step 2 and Step 3, add the potatoes, then simmer for about 20 more minutes over low heat. Sprinkle with salt and pepper to taste, and it's done.

Now, transfer the coated beef into a dutch oven or deep pot and start cooking the beef on all sides. Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste.

So that is going to wrap this up with this exceptional food quick, easy, and yummy beef stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!