Quick beef stew
Quick beef stew

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, quick beef stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Toss the beef cubes in the flour until coated. In a soup pot heat the olive oil over medium high heat until the oil blooms. Reserving the extra flour in the bowl, add the meat to the soup pot and cook until the meat is browned on all sides. Add carrot, onion, and potatoes to pot sprinkling the remaining flour over the veggies to coat.

Quick beef stew is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Quick beef stew is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook quick beef stew using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick beef stew:
  1. Take 500 g beef chunk meat
  2. Make ready 1 onion, chopped
  3. Get 2 tomatoes grated
  4. Make ready 1 tsp BBQ spice
  5. Take 1 TSP steak n chop spice
  6. Take 1 TSP rajah mild curry powder
  7. Make ready 1 TSP ground coriander
  8. Make ready 1 TSP ground cumin
  9. Make ready 3 TBS minestrone powdered soup

Tender beef is simmered in beef broth with potatoes, onions, celery, peas, and carrots until melt in your mouth tender. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Remove the beef from the pot and add the vinegar and wine.

Instructions to make Quick beef stew:
  1. Cook the beef chunks
  2. Then once it's almost tender then add spices
  3. Let it cook with it's own fat then add onion to sauté
  4. After a while add those grated tomatoes
  5. It's will fry and add soup them decrease the stove heat
  6. The meat will simmer and have a nice gravy

With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.

So that’s going to wrap it up with this exceptional food quick beef stew recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!