Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, granny's meatloaf. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Granny's Meatloaf is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Granny's Meatloaf is something that I have loved my entire life. They are nice and they look wonderful.
The best easy comfort food recipe you can make using ground beef and a tasty sticky sauce on top is Granny's Classic Meatloaf. This is the ultimate easy-to-make dinner that your entire family will enjoy. Why this recipe works: If you're wondering what to cook for dinner tonight, you can't go wrong with a Classic Meatloaf. Sneak some vegetables into the loaf.
To get started with this particular recipe, we must first prepare a few ingredients. You can have granny's meatloaf using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Granny's Meatloaf:
- Get 1/4 cup Quick cooking oats
- Prepare 1 large Egg, beaten
- Make ready 1/4 cup Milk
- Get 2 tsp Salt
- Take 1 tsp Pepper
- Get 1 small Onion, diced
- Get 1/2 Carrot, peeled and minced (optional)
- Make ready 1 Rib celery, diced
- Take 1 tsp Minced garlic (2 cloves)
- Make ready 3 lb Ground beef
- Get glaze
- Prepare 3/4 cup Keychup
- Prepare 2 tsp Prepared horseradish
- Make ready 1 tsp Worcestershire sauce
With the exception of a few technical issues he did amazingly well. He had very little help from me and managed to pull of the perfect meatloaf; Granny's Meatloaf to be exact. My sons interest in cooking started sometime last year. We're always looking for great meatloaf recipes for dinner and our recipe for Granny's Crescent Wrapped Meatloaf might take home the blue ribbon.
Instructions to make Granny's Meatloaf:
- Preheat oven to 325°F. Mix glaze ingredients and set aside.
- Mix all meatloaf ingredients except beef. Crumble beef over mixture and toss to combine. (Do not over mix, that makes meatloaf tough).
- Form into two loaves on sheet pan lined with tinfoil. Bake 10 minutes. Spoon on glaze.
- Bake 45-50 minutes longer. Remove from oven and let rest for 10 minutes, loosely renting with foil.
- Source: Carla Hall, Redbook Magazine 5/2013
My sons interest in cooking started sometime last year. We're always looking for great meatloaf recipes for dinner and our recipe for Granny's Crescent Wrapped Meatloaf might take home the blue ribbon. With a flavor that will have you eating slice after slice, the meatloaf gets even better when you top it with the buttery, flakiness of crescent rolls. A moist and delicious meatloaf recipe, this one is a keeper. Mix all together; I generally use my hands.
So that is going to wrap this up for this exceptional food granny's meatloaf recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
