Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sunshines home style meat loaf. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
sunshines home style meat loaf is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. sunshines home style meat loaf is something that I have loved my whole life. They are nice and they look fantastic.
In large bowl, mix Meatloaf ingredients well. When it comes to meatloaf, home-style is the only style that counts! Ours is just like Mom's—tangy with a bit of BBQ sauce, and easy to make. In two very large bowls, combine the first seven ingredients.
To get started with this particular recipe, we must prepare a few components. You can cook sunshines home style meat loaf using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make sunshines home style meat loaf:
- Make ready 3/4 cup ketchup divided
- Take 2 eggs
- Take 3/4 cup chopped onions
- Prepare 2 tbsp chopped fresh parsley
- Take 1 4.oz jar sliced pimientos drain
- Take 1 tbsp brown sugar
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp pepper
- Take 1 1/2 lb ground beef
- Make ready 1/2 cup quick cooking oats
This recipe for Home-Style Meatloaf takes all of the classic flavors of traditional meatloaf, is gluten-free, and made in an Instant Pot. It's great for a family weeknight meal as well as special occasions. In a small bowl, combine the brown sugar and lemon juice with the remaining tomato paste, Dijon mustard and salt and pepper. Spread the mixture over the meatloaf and tent with aluminum foil.
Steps to make sunshines home style meat loaf:
- in a large bowl mix add eggs and 1/2 cup of ketchup, and the rest of ingredients mix well, add meat and oats mix well.
- in a 8×8 pan place meat in and make a loaf, brush remaining ketchup ontop of the meat loaf
- bake on 350 for 1 hour and 10 minutes or until done.
- Drain grease ,wait 10 minutes then cut slices and serve…..enjoy
In a small bowl, combine the brown sugar and lemon juice with the remaining tomato paste, Dijon mustard and salt and pepper. Spread the mixture over the meatloaf and tent with aluminum foil. Add all ingredients above to a large bowl and mix by hand until combined and well mixed. In a bowl combine ketchup, sugar, and mustard; spread over meat. Add meat; stir just until blended.
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