Flatbread Homemade
Flatbread Homemade

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, flatbread homemade. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

An easy, soft flatbread recipe that's made without yeast. You'll love how soft and pliable this flat bread is, making it perfect to use as wraps for Gyros, Shawarma and Doner kebabs. Or as naan to dunk into Tikka Masala or Butter Chicken. This is a traditional olive oil flat bread from Genoa Italy.

Flatbread Homemade is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Flatbread Homemade is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have flatbread homemade using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Flatbread Homemade:
  1. Take 250 gr all purpose flour
  2. Take 1 tea spoon salt
  3. Make ready 1 spoon olive oil
  4. Make ready as needed Water
  5. Make ready Grated cheese (quick melt cheddar)
  6. Make ready Corned beef as preferred

Add the oil and ice water, and mix to make a soft, cohesive dough. This Indian-style flatbread comes with the air bubbles and fire-kissed edges of an actual pizzeria because they're cooked in a traditional tandoor oven. We love the oval-shaped naan from Stonefire. Keep it classic or try a beautiful, summery Grilled Prosciutto and Peach Flatbread Pizza, or go island-style with Mini Naan Hawaiian Pizza.

Steps to make Flatbread Homemade:
  1. Mix flour, olive oil, salt together. Add some water slowly while kneaded the mix together until perfectly mixed.
  2. Cover the dough for 10 mins with clean cloth to let it rest. Meanwhile, grated the cheese for the filling and put aside.
  3. After that, divide the dough into small balls by using a spoon. Take one ball and spread it enough to put the grated cheese inside. Rounded them again and put aside.
  4. When ready to cook, flatten the dough with the cheese inside and smeared some olive oil on it so it won’t be sticky to the hand.
  5. Heat up your pan on stove with a pinch of olive oil to cook the dough. If you prefer margarine, you can also use a margarine. Put the flattened dough inside and cook with small fire on both side for approx. 2-3 minutes each. Or until you see the dough becomes slight transparent in color and no longer whitish.
  6. Serve it while hot.
  7. If you prefer to bake it in the oven, you can put the dough on a aluminum foil with some olive oil rubbed on both side. Set the oven up to 250•Celsius and let it heat up for about 3-5 minutes before putting the dough in. My oven will cook for about 5 minutes for each side. Remember to check that both side are properly baked.

We love the oval-shaped naan from Stonefire. Keep it classic or try a beautiful, summery Grilled Prosciutto and Peach Flatbread Pizza, or go island-style with Mini Naan Hawaiian Pizza. Get the recipe at With Salt and Wit. Roasted Red Grape, Brie, and Rosemary Flatbread. This soft and fluffy flatbread recipe calls on baking powder instead of yeast.

So that’s going to wrap this up with this exceptional food flatbread homemade recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!