Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, turkey-barley soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Turkey-Barley Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Turkey-Barley Soup is something that I’ve loved my whole life.
Strain soup into another large saucepan, reserving the carcass but discarding the vegetables. In a large saucepan, heat oil over medium-high heat. Add remaining ingredients; bring to a boil. Turkey Barley Soup is a great way to use leftover turkey.
To begin with this particular recipe, we must prepare a few components. You can have turkey-barley soup using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Turkey-Barley Soup:
- Get 19 oz ground turkey
- Take 2 cup carrot, thinly sliced
- Prepare 1 cup onion, chopped
- Get 1 cup celery, chopped
- Prepare 1/2 cup green pepper, chopped
- Prepare 1 clove garlic
- Take 42 oz beef broth (3 14 oz cans)
- Take 28 oz diced tomatoes
- Get 8 oz tomato sauce
- Make ready 1/2 cup quick-cook barley
- Make ready 2 bay leaves
- Take 1 tsp worchestershire sauce
- Make ready 1 tsp dried oregano
- Prepare 1/4 tsp pepper
- Get 1/4 tsp salt
Taste and add the chopped parsley; adjust seasonings with salt, as needed. To Make on the Stovetop Learn how to make easy and delish Turkey Barley Soup using the leftover turkey carcass to make a flavor-packed broth! We usually roast a whole turkey a few times a year and whenever we do and have a leftover turkey carcass, this Turkey Barley Soup is an absolute must!. This is my Mom's recipe and it brings back so many good memories for me.
Instructions to make Turkey-Barley Soup:
- Cook turkey and veggies over medium heat until browned. Drain.
- Stir in remaining ingredients and bring to boil.
- Reduce heat and simmer covered about 20 minutes until barley is tender.
We usually roast a whole turkey a few times a year and whenever we do and have a leftover turkey carcass, this Turkey Barley Soup is an absolute must!. This is my Mom's recipe and it brings back so many good memories for me. Add the turkey stock, celery, onions, thyme, carrots, and potato to a slow cooker. Add the turkey, barley, and salt and pepper to taste. Cook for another hour on low, or until barley is tender.
So that is going to wrap it up with this special food turkey-barley soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
