Tex Mex Skillet
Tex Mex Skillet

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tex mex skillet. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Heat a large skillet over medium heat. Once hot, add ground beef and onion. Tex Mex Ground Beef Skillet This tex-mex ground beef skillet is a perfect easy weeknight dinner. Use your favorite veggies, like black beans, Rotel tomatoes, corn, and rice for a hearty and flavorful dinner.

Tex Mex Skillet is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Tex Mex Skillet is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook tex mex skillet using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tex Mex Skillet:
  1. Prepare 1 lb lean ground beef
  2. Prepare 1 can (16 ounce) red kidney beans
  3. Prepare 16 oz jar salsa (I used medium for more heat)
  4. Take 1 cup quick cooking rice (I used instant brown rice)
  5. Make ready 3/4 cup water (may need a little more)
  6. Take 1/2 cup chopped green pepper
  7. Get 1 tbsp taco seasoning or chili powder
  8. Prepare 1 tsp cumin
  9. Get 1 cup shredded sharp cheddar cheese
  10. Prepare 1 corn chips (Fritos) for topping
  11. Get 1 sour cream for topping (optional)

Serve with your family's favorite toppings for a fun twist on taco night. Think shredded cheese, sour cream, jalapenos, salsa, chopped green onions and more. Add the brown rice and a pinch of salt. Return the rice to a boil then place the lid on and turn down to a simmer.

Instructions to make Tex Mex Skillet:
  1. In a large skillet, brown hamburger, drain.
  2. Mix in seasonings with the ground beef, adjust to your tastes. Cumin isn't hot but it gives a nice almost smoky flavor. I used taco seasoning, but chili powder would be good too.
  3. Add to the skillet, salsa, undrained beans, uncooked rice, water, and green peppers, and stir to combine.
  4. Cover and simmer, stirring occasionally for 20 minutes, or until rice is done. (If when stirring you notice most of the liquid is gone, and the rice isn't done, add some more water)
  5. Top with shredded cheese, cover and heat until cheese melts, about 3-5 minutes longer.
  6. Top each serving with 1/4 cup corn chips.

Add the brown rice and a pinch of salt. Return the rice to a boil then place the lid on and turn down to a simmer. Heat the olive oil in a large ovenproof nonstick skillet over medium-high heat. Add the broccoli, bell pepper, scallion whites and garlic; season with salt and pepper. Heat oil in skillet over medium heat and brown the ground beef with the seasonings.

So that’s going to wrap this up with this special food tex mex skillet recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!